Visiting Mali Soon? 7 Amazing Malian Dishes you Should try

Malian dishes are absolutely superb which shouldn't be a surprise as Mali is one of the most beautiful countries in Africa. The country offers a blissful retreat to the tourists with...

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Here’s Why You Keep Gaining Weight

  Have you asked yourself why you gain weight? Albeit...

5 Fruits in The Berry Family You Would Love

Berries are small, spherical, soft fruits that come in...

Why Should You Drink More Water?

While reading this article, we should put Fela’s ‘Water...

Healthy Eating During a Cholera Outbreak: What to Eat and Avoid

During a cholera outbreak, maintaining a healthy diet is...

This is Why Fresh Beef have Different Colors

You know how when you go to the grocery...

5 Natural African Spices You Should Incorporate Into Your Daily Meal

Food security, essential environmental services, social cohesion, and the...

Cooking 101 – 9 Certified Cooking Methods

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Keeping Our Environment Clean

Our Environment should be one of the most important...

Does a Vegetarian Diet Make You Lose Weight?

Switching to a vegetarian diet might seem like a...

A Singer’s Diet – Foods to Avoid

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Potato Pepper Soup

Potato Pepper Soup is an easy and hearty comfort food very popular in West Africa. As the name implies 'Pepper Soup’ is a hot...

How to Make Nigerian Egusi Soup (With Video)

Nigerian Egusi Soup is a beloved dish, celebrated across West Africa for its rich, nutty flavor and hearty texture. This one-pot meal is a...

Paprika Yogurt Baked Chicken

Paprika yogurt baked chicken is a delicious and mouthwatering dish. This gluten free, low calorie chicken recipe has a spicy kick and is high...

Moroccan Chicken Rfissa

Rfissa is a fabulous Moroccan dish of stewed chicken, lentils, and onions served on a bed of shredded msemen, trid pastry or bread. A...

Hamam Mahshi

Hamam Mahshi (Stuffed pigeons) is a dish you probably won’t see in many other places in the world. Pronounced as ha-MAM mah-SHE bee boor-GHOUL, this...

Chicken Vegetable Soup

This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. Soup is one of my favorite things...

Baklawa

Baklawa is an Ottoman heritage that Algerians prepare for festive occasions. The tasty pastry is made up of puff pastry filled with almonds, and...

Fried Rice with Ham, Liver and Eggs

Ham, liver, and eggs fried rice is an easy fried rice recipe to make with leftover white rice and ham. The eggs and liver...

Cameroonian Banana and Corn Fritters

Cameroonian Banana and Corn Fritters is basically the mixture of corn flour and ripe bananas fried in deep heat. This delicious meal is crunchy...

Chef Spotlight

Chef Spotlight: Phathisiwe Khumalo

In today's chef spotlight, we get to hear Pam's culinary journey, how she went from cooking to win over her in-laws to becoming a...

Chef Spotlight: Zena Akuwa

Meet Zena Akuwa, a Tanzanian entrepreneur and chef, owner of Parachefs Tanzania an impact-driven business that creates training career opportunities for people with disabilities...

Chef Spotlight: Zamokuhle Mafuleka

Chef Zamokuhle Mafuleka from South Africa talks about her love for cooking, how she began her culinary journey, and what motivates her, during her...

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Nigerian Jollof Spaghetti

Embark on a culinary journey to the heart of...

Samaki Wa Kukaanga

Prepare time: 30 min Cook: 40 min Ready in: 1 hr...

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Tilapia are primarily freshwater fish that live in shallow...

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Craving Something Sweet and Fun? Try Making Waffle Cookies! If...

Bassi Salté

Thiéré Bassi Salté- This dish could be reminiscent of...