African Food Network | African Recipes, Healthy Living Tips & More

13 Traditional Gambia Food Every Visitor Must Try

Located on the coast of West Africa, The Gambia is a small country bursting with vibrant culture, beautiful beaches, and mouthwatering dishes. While the beaches may lure tourists in, the food...

Deborah Olayiwola -

Liberian Jollof Rice

August 14, 2023 1

Liberian Jollof Rice is a flavorful and beloved West...

Articles

Fenugreek Leaves: A Versatile Herb with Distinct Flavor and Health Benefits

February 7, 2024 0

Fenugreek leaves, also known as methi leaves, have been...

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7 Foods That Are Best Eaten Raw

July 17, 2020 0

Most food we eat are in cooked form and...

African Cuisine

Everything About Mangoes and 5 Amazing Ways to Enjoy Them

October 5, 2021 0

If you are a lover of mangoes, then this...

Articles

Amazing Health Benefits of Zobo Drink without Sugar

January 8, 2024 0

Zobo drink, also known as sorrel drink or hibiscus...

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Best Food Choices for Breastfeeding Mums

August 7, 2024 0

Breastfeeding is a very essential way for mothers to...

African Cuisine

Kenkey With Sauce and Fried Fish

July 22, 2020 0

Kenkey, dorkunu, dokonou, or kom is a West African...

African Cuisine

What is Tanjia Marrakchia?

Deborah Olayiwola -

Tanjia Marrakchia can be traced back to the heart...

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Best Nigerian Dishes For Dinner: Moin moin With Pap is one Great Choice.

Ade Tolu -

The Best Nigerian Dishes For Dinner : Just as diverse...

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8 Essential Cellular Components of Fruits and Vegetables

Jennifer Ezeokoli -

The cells of fruits and vegetables are typical of...

Moroccan Chicken Rfissa

August 26, 2024 2

Rfissa is a fabulous Moroccan dish of stewed chicken, lentils, and onions served on a bed of shredded msemen, trid pastry or bread. A...

Aseeda

July 14, 2022 0

This cooked dough lump made of wheat flour called aseeda or Asida is served with butter or honey, typically. It is a straightforward but filling...

Chicken Afritada

September 10, 2021 0

Chicken Afritada is a tomato-based stew with an easy to prepare procedure. Its origin is in the Philippines. As a regular sauce, it's best...

Cape Malay Chicken Curry

July 25, 2023 0

Have you ever wondered about the delightful world of Cape Malay cuisine? Well, let me take you on a tasty journey to explore one...

Hertzoggies

June 27, 2022 0

This is a jam-filled tartlet or cookie with a coconut topping known as a Hertzoggie, sometimes called a Hertzogkoekie in Afrikaans or a Hertzog...

Rum Cake

July 17, 2020 0

This rum cake recipe is made from scratch and is drenched in rum flavor without being overpowering. It also has the most tender and moist...

Ndole

November 24, 2016 0

Great and tasty Ndole recipe (Cameroon Bitterleaf Casserole) for you to try and enjoy. This dish is like the Cameroonian flag revered by children...

Donut Balls

July 19, 2020 0

Easy, from-scratch, donut balls. These homemade donuts can be mixed up and fried in minutes. Unlike the Puff Puff, this donut recipe does not...

Ghoriba Bahla

June 24, 2022 0

Ghoriba Bahla is a tasty shortbread-type biscuit with an enchanting crumbiness and sweetness. The dish is insanely popular in Egypt, Morocco, Libya, and other nations...

Chef Spotlight

Chef Spotlight: Nqobile Manqele

Deborah Olayiwola -

"Let's introduce you to Chef Nqobile, popularly known as Chef Wubsy! With her certification as a chef and a diploma in patisserie, she brings...

Chef Spotlight: Lovisa Namwandi

Laila Yetunde -

This week we give the Chef Spotlight to Lovisa Namwandi, well-known as Shekupe Botha Owner and founder of Shekupes Kitchen. A 24-year-old, a qualified teacher,...

Chef Spotlight: Londi Ndlovu

Deborah Olayiwola -

Today, we're excited to talk with an exceptional chef from KwaZulu-Natal, South Africa. She’s a talented food creator, recipe developer, and aspiring food stylist. AFN:...