Baked Teriyaki Chicken

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Baked Teriyaki is simply Chicken cooked in the Oven with teriyaki sauce! The best chicken for this dish is chicken breasts that are juicy and tender, cooked in the most fantastic, incredibly easy homemade teriyaki sauce created with only a few simple ingredients.
Baked Teriyaki chicken has highs and lows in terms of nutrition. It’s a rich source of protein and other nutrients, but depending on how it’s prepared, it can be high in fat and calories. The key is to consume teriyaki chicken in moderation, prepare it with healthy cooking techniques, and serve it alongside other nutrient-dense foods.

How To Make Baked Teriyaki Chicken

This baked teriyaki chicken is a much-requested chicken recipe! everywhere in town and it’s very easy to double for a large group. Not leaving out the fact that it is indeed very Delicious! I introduced it to some new friends in town recently and they said that they loved it and wanted to have some more later on.
Indeed this is a really good one. Double the sauce. Something different I did was to use lite soy sauce to cut the salt, and then I  increased the garlic, used 1 teaspoonful. minced fresh ginger. Follow my directions below to get something great tonight

Baked Teriyaki Chicken

Prep Time 30 minutes
Cook Time 1 hour


  • 1 tbsp 1 tablespoon cornstarch, minced
  • 1 tbsp 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 tsp ground ginger
  • 1/4 tsp ground black pepper
  • 12 skinless chicken thighs


  • In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper.
  • Let simmer, stirring frequently, until sauce thickens and bubbles.preheat oven to 425 degrees F (220 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish.Brush chicken with the sauce.
  • Turn pieces over, and brush again.
  • Bake in the preheated oven for 30 minutes.
  • Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
  • Brush with sauce every 10 minutes during cooking.
Tried this recipe?Let us know how it was!
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