Cameroonian Banana and Corn Fritters

Cameroonian Banana and Corn Fritters is basically the mixture of corn flour and ripe bananas fried in deep heat. This delicious meal is crunchy on the outside and soft on the inside. These sweet and salty chewy balls of goodness taste like no other.

Fritters are dough balls that are pan-fried or deep-fried, similar to donuts. Depending on your preferences, they can be sweet or savory.

Origin of Banana and Corn Fritters

This recipe came about because of the need to explore, I guess. I say this because Banana fritters exist alone and so does Corn fritters.

Corn fritters are fried cakes made of or containing a significant amount of maize in the dough or batter (corn). They are a traditional sweet and savory snack in the Southern United States, as well as in Indonesia, where they are known as perkedel jagung or bakwan jagung. They originate in Native American cuisine.

Banana Fritters make a tasty dessert or a fun breakfast. First, you make a batter with your bananas, then fry it to perfection. These fritters are delicious when dusted with powdered sugar, drizzled with honey, or eaten plain.

Bananas with dark brown spots have a better texture and are easier to mash without lumps in this recipe. They have a stronger flavor as well, resulting in a far more delectable banana fritter.

Banana and corn fritters are simple to prepare. Nothing is more frustrating than getting excited to make a recipe only to discover that you lack all of the necessary ingredients. That is why simple-to-prepare recipes are so popular. You’re almost certain to have everything you need in your home to make this recipe.

Cameroonian banana and corn fritters

Cameroonian Banana and Corn Fritters

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Cameroonian Banana and Corn Fritters is basically the mixture of corn flour and ripe bananas fried in deep heat. This delicious meal is crunchy on the outside and soft on the inside.
Prep Time 1 hr 30 mins
Cook Time 10 mins
Total Time 1 hr 40 mins
Course Appetizer
Cuisine Cameroonian
Calories 55 kcal

Ingredients
  

  • 6 ripe yellow bananas
  • 125 g corn flour plus 25 g of wheat flour
  • 10 g baker's yeast
  • 5 g salt
  • peanut oil for frying

Instructions
 

  • Crush peeled bananas with a fork or blender and add the flours.
  • Add yeast delayed in a little water at room temperature.
  • Add the salt.
  • Mix well and leave to pose for 1 hour to 1 hour 30 minutes
  • Heat the oil in a saucepan.
  • Using 2 teaspoons add a little dough to the frying bath. Let the donuts brown.
  • Drain on several layers of absorbent paper.
  • Enjoy
Keyword Banana and Corn Fritters, Corn Fritters

 

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