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Tuesday, October 26, 2021
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    Shrimp Fried Rice

    Do you have any left over cooked rice? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy. But leftover rice that had a chance to dry out a bit is perfect for the recipe.

    Anything can go into fried rice, usually a combination of veggies, beaten egg, and a protein such as the shrimp used in this recipe, or chicken or fish.

    Shrimp Fried Rice

    Shrimp Fried Rice

    Cuisine228
    Do you have any left over cooked rice? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy.
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Ivoirian
    Calories 321 kcal

    Ingredients
      

    • 4 tbsp canola
    • 1 lb medium-large shrimp cleaned
    • 1 cup frozen peas
    • 2 - 3 cloves garlic finely minced or pressed
    • ½ tsp ground ginger
    • 3 large eggs lightly beaten
    • 4 cup cooked rice
    • 1 onion
    • 3 - 4 tbsp low-sodium soy sauce
    • ½ tsp salt to taste
    • ½ tsp black pepper freshly ground

    Instructions
     

    • To a large non-stick skillet or wok, add 2 tablespoons canola. Add the eggs and cook to scramble, stirring as necessary. Remove and set aside.
    • Add the remaining oil, add the garlic, ginger, onion and cook for 3 minute, stir intermittently.
    • Add the shrimp, and cook over medium-high heat for about 3 minutes.
    • Add the peas and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.
    • Add the rice, soy sauce, evenly season with salt and pepper, and stir to combine. Cook for about 3 minutes.
    • Add the eggs, cook for another minute.
    • Serve hot.

    Video

    Keyword Fried Rice, Rice Recipes, Shrimp Fried Rice

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