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Shrimp Fried Rice

Shrimp Fried Rice

Cuisine228
Do you have any left over cooked rice? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Ivoirian
Servings 0
Calories 321 kcal

Ingredients
  

  • 4 tbsp canola
  • 1 lb medium-large shrimp cleaned
  • 1 cup frozen peas
  • 2 - 3 cloves garlic finely minced or pressed
  • ½ tsp ground ginger
  • 3 large eggs lightly beaten
  • 4 cup cooked rice
  • 1 onion
  • 3 - 4 tbsp low-sodium soy sauce
  • ½ tsp salt to taste
  • ½ tsp black pepper freshly ground

Instructions
 

  • To a large non-stick skillet or wok, add 2 tablespoons canola. Add the eggs and cook to scramble, stirring as necessary. Remove and set aside.
  • Add the remaining oil, add the garlic, ginger, onion and cook for 3 minute, stir intermittently.
  • Add the shrimp, and cook over medium-high heat for about 3 minutes.
  • Add the peas and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.
  • Add the rice, soy sauce, evenly season with salt and pepper, and stir to combine. Cook for about 3 minutes.
  • Add the eggs, cook for another minute.
  • Serve hot.

Video

Nutrition

Calories: 321kcal
Keyword Fried Rice, Rice Recipes, Shrimp Fried Rice
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