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Tuesday, October 26, 2021
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    Stir-fried Shrimp and Eggs

    Stir-fried shrimp and eggs is a common Cantonese dish that will send your taste buds buzzing. There’s just something about this dish that makes it a must-order in any Chinese restaurant. The good news is you can actually prepare this dish at home.

    Stir-fried Shrimp and Eggs

    Stir-fried Shrimp and Eggs

    Cuisine228
    Stir-fried shrimp and eggs is a common Cantonese dish that will send your taste buds buzzing.
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Chinese

    Ingredients
      

    • 6 oz shrimp shelled and deveined
    • 4 large eggs (at room temperature-very important)
    • 1 tsp garlic
    • 1 tsp sesame oil
    • 2 scallions chopped
    • ¼ cup canola oil
    • salt and white pepper or to taste

    Instructions
     

    • Clean your shrimp and take your eggs out of the refrigerator early since it is best to cook them at room temperature. Beat your eggs in a large bowl and add salt, white pepper, and sesame oil. 
    • Chop the scallions. 
    • Add the canola oil to a hot pan.Add the garlic and stir for 30 second (be careful not to burn).
    • Add and toss in your shrimp until they just turn pink. This will be very fast. Add the egg to the shrimp.
    • Swirl the oil around the wok thoroughly and pour in your egg mixture. Use a wooden spoon or spatula and fold the eggs gently but quickly, kind of like you’re making scrambled eggs.
    • Once the eggs look done transfer to a plate, garnish with scallion and serve with steamed rice.

    Video

    Keyword breakfast, Scrambled Eggs, Stir-fried shrimps
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