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Cameroonian banana and corn fritters

Cameroonian Banana and Corn Fritters

Cuisine228
Cameroonian Banana and Corn Fritters is basically the mixture of corn flour and ripe bananas fried in deep heat. This delicious meal is crunchy on the outside and soft on the inside.
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Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Course Appetizer
Cuisine Cameroonian
Servings 0
Calories 55 kcal

Ingredients
  

  • 6 ripe yellow bananas
  • 125 g corn flour plus 25 g of wheat flour
  • 10 g baker's yeast
  • 5 g salt
  • peanut oil for frying

Instructions
 

  • Crush peeled bananas with a fork or blender and add the flours.
  • Add yeast delayed in a little water at room temperature.
  • Add the salt.
  • Mix well and leave to pose for 1 hour to 1 hour 30 minutes
  • Heat the oil in a saucepan.
  • Using 2 teaspoons add a little dough to the frying bath. Let the donuts brown.
  • Drain on several layers of absorbent paper.
  • Enjoy

Nutrition

Calories: 55kcal
Keyword Banana and Corn Fritters, Corn Fritters
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