Simple Beef Breyani Reciple

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Beef Breyani, a beloved dish across many African households, is a flavorful and aromatic rice dish layered with tender beef, spices, and sometimes, vegetables. This traditional recipe has roots that span from South Asia to Africa, with each region adding its unique twist to the dish.

What is Beef Breyani Made Of?

Beef Breyani is a rich and complex dish, primarily made of the following ingredients:

  1. Beef: The star of the dish, usually cut into cubes or chunks.
  2. Rice: Traditionally basmati rice is used, known for its fragrant and fluffy qualities.
  3. Spices: A blend of spices such as cumin, coriander, turmeric, cinnamon, cardamom, and cloves are essential to the dish.
  4. Aromatics: Onions, garlic, and ginger are sautéed to build the base flavor.
  5. Tomatoes: Fresh or canned, they add a subtle sweetness and acidity.

Beef Breyani

What Cut of Beef is Good for Breyani?

Choosing the right cut of beef is crucial for a delicious Breyani. Cuts like beef chuck or brisket are ideal because they become tender and flavorful when slow-cooked. These cuts have the right amount of marbling, which ensures that the meat stays juicy and moist. Additionally, beef shank can be used for its rich, marrow-filled bones that impart a deeper flavor to the dish.

What Meat is Used in Breyani?

While beef is the focus of this recipe, Breyani can be made with various meats, including lamb, chicken, and even seafood. The choice of meat can vary depending on regional preferences and availability. In African cuisine, beef is a popular choice due to its robust flavor and availability.

What Gives Breyani Its Taste?

The distinct taste of Breyani comes from its complex layering of spices and aromatics. The combination of cumin, coriander, turmeric, cinnamon, cardamom, and cloves creates a warm and aromatic base. Additionally, the slow cooking process allows the beef to absorb these flavors deeply.

What Is the Difference Between Biryani and Breyani?

The major difference between biryani and breyani is that breyani is spicier and more flavourful. Breyani is also cooked differently from biryani, using a layering method of cooking the rice and meats together in a pot. While both dishes are based off similar flavours, breyani stands out with its unique spices and South African twist.

Beef Breyani

Beef Breyani

Avatar photoCheeky Gumede
The distinct taste of Breyani comes from its complex layering of spices and aromatics.
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Main Dish
Cuisine South African
Servings 4 people


  • 300 ml Maas breyani paste
  • Garlic and Ginger
  • Breyani Powder
  • 1 tbsp curry powder
  • Breyani Mix
  • Seasoning of your choice
  • 1 kg cube beef meat


  • Wash your meat drain the water as much as you possibly can add seasoning and all of the above ingredients.
  • Mix everything and cover with a plastic wrap and keep it in the fridge for about 4/5 hours.
  • Cook four cups of rice once it starts to boil add a tablespoon of turmeric to it and more boiling water be sure not to overcook your rice.
  • Boil 1 1/2 cups of breyani lentils once cooked properly drain out the water and put back on the stove for a few minutes.
  • Until it looks a little dry/ free of water then add the lentils to your cooked rice Mix well together and cover your pot.
  • For your breyani curry chop 1 onion and peppers of your choice add a tablespoon of curry powder followed by 3 Chilli beef cubes and spices of your choice add your marinated meat and breyani mix cloves, cinnamon sticks etc.
  • Let it cook for about 15 minutes and add your cubed potatoes stir and cover your pot.
  • Keep stirring occasionally until everything is properly cooked.
  • And then add your curry to your cooked rice mix well together and cover your pot for 10 minutes.
  • Serve with any salad of your choice and enjoy.
Keyword Beef Biryani
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