Beef Breyani
The distinct taste of Breyani comes from its complex layering of spices and aromatics.
Ingredients
- 300 ml Maas breyani paste
- Garlic and Ginger
- Breyani Powder
- 1 tbsp curry powder
- Breyani Mix
- Seasoning of your choice
- 1 kg cube beef meat
Instructions
- Wash your meat drain the water as much as you possibly can add seasoning and all of the above ingredients.
- Mix everything and cover with a plastic wrap and keep it in the fridge for about 4/5 hours.
- Cook four cups of rice once it starts to boil add a tablespoon of turmeric to it and more boiling water be sure not to overcook your rice.
- Boil 1 1/2 cups of breyani lentils once cooked properly drain out the water and put back on the stove for a few minutes.
- Until it looks a little dry/ free of water then add the lentils to your cooked rice Mix well together and cover your pot.
- For your breyani curry chop 1 onion and peppers of your choice add a tablespoon of curry powder followed by 3 Chilli beef cubes and spices of your choice add your marinated meat and breyani mix cloves, cinnamon sticks etc.
- Let it cook for about 15 minutes and add your cubed potatoes stir and cover your pot.
- Keep stirring occasionally until everything is properly cooked.
- And then add your curry to your cooked rice mix well together and cover your pot for 10 minutes.
- Serve with any salad of your choice and enjoy.
Tried this recipe?Let us know how it was!