24.8 C
Abuja
Monday, October 25, 2021
spot_img
More

    Jollof Couscous

    The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a “Couscousiere” several time until it’s is light and fluffy, not gummy or gritty. The traditional couscous is served with a spicy vegetable (carrots, potatoes, turnips…) stew with meat (lamb, goat, mutton, and sausages).

    For this recipe, broth from boiled goat meat was used. The process is similar to the cooking of Jollof rice but the couscous cooks much faster.

    Jollof Couscous

    Jollof Couscous

    Cuisine228
    The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a “Couscousiere” several time until it’s is light and fluffy, not gummy or gritty
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast, Dinner, Lunch, Main Course
    Cuisine Senegalese, Togolese
    Calories 259 kcal

    Ingredients
      

    • 600 g couscous
    • 2 tbsp tomato paste
    • 2 tomatoes fresh
    • 1 cup frozen vegetables
    • 1 onion
    • 6 cloves garlic
    • 1 tsp ginger
    • ¼ cup oil
    • salt pepper
    • lt meat broth
    • 1 bouillon cube
    • salt

    Instructions
     

    • Heat the oil and add the onion, garlic, and ginger.
    • Add canned tomato and tomato puree.
    • Cook for 5 minutes and add the meat broth, frozen vegetables, cube and salt to taste.
    • Bring to a boil and add the grains of couscous to rain while stirring
    • Cook the couscous for 5 minutes and salt to taste.
    • Mix well and extinguish the fire. Cover tightly to Let the couscous absorb the water for 10 minutes
    • You can serve hot and sprinkle with a little sauce
    • Use a ratio of 1-1 / 2 cup of water to 1 cup of couscous. (Multiply as needed to obtain a larger volume.)

    Video

    Keyword Easy, Homemade, Jollof Couscous
    spot_imgspot_img

    MUST TRY RECIPES

    Stay in touch

    To be updated with all the latest news, offers and special announcements.