Coconut Flour Substitute; 7 Best Alternatives

After extensive research, almond flour proves to be the best coconut flour substitute in most recipes. Like coconut flour, almond flour contains very few carbohydrates and has become a staple ingredient...

Trending Posts

African Fruits And 5 New Ways You Can Enjoy Them

Before we get into the main topic, what are...

Do You Know You Can Preserve Fresh Fish And Meat Without Freezing Or Cooking

The principle of preserving fresh meat or fish is...

5 Health Benefits of Fiber Foods

Fiber foods are very important. They keep you full,...

You Should Try These Sumptuous Popular African Snacks

Africa is a vast and richly diverse continent, home...

Which Cooking Oil To Use? Our 7 Best Recommendations

It is very common to pick up any oil...

Are Bananas Fattening?

  You must have heard, more than once, that bananas...

Foods That Relieve Constipation

  It is an unbearable thing to have difficulty in...

What Diets Can Do To You

Dieters don’t eat consciously. They do t have blackouts....

Garlic and Ginger – 6 Amazing Uses and Benefit

There are a variety of herbs and spices that...

Vegetables, Cooked vs Raw

A lot of people are under the impression that...

Egyptian Meshabek

Egyptian meshabek is one of the unique desserts that people in many countries tried to simulate, but nothing tastes like the original. You can now...

Banga Soup Recipe

Banga soup is a delectable palm nut-based stew from Nigeria, with flavors of smoked fish, herbs, and aromatic spices. It's a beloved comfort food...

Kanafeh

Kanafeh is a Middle Eastern pastry that is made of Kadaif which is popularly known as angel hair, akawi cheese as well as samneh...

Tsaramaso Malagasy (White Bean Tomato Stew)

On the Red Island, white beans are cooked like cassoulet and often accompanied by zebu meat (hen’omby sy tsaramaso) or pork (tsaramaso sy henakisoa)....

Mufete

Mufete is a classic Angolan dish that originates from the nation's capital, Luanda, or more precisely from the sandbar known as Ilha de Luanda....

Ila Alasepo

Ila asepo or Ila alasepo (okro soup) is a one pot okra soup. Okro is usually served with a separate stew, but when all...

Baklawa

Baklawa is an Ottoman heritage that Algerians prepare for festive occasions. The tasty pastry is made up of puff pastry filled with almonds, and...

Tcharek M’saker

Tcharek M’saker is an occasional pastry that is prepared in Algeria for weddings. It is popular in Algiers, the capital of the country. It consists...

Placali

Placali is an Ivorian fermented cassava paste (yucca) also consumed in Togo (Agbélimakoumè). Ivorian cuisine is the cuisine of Côte d'Ivoire, a West African...

Chef Spotlight

Chef Spotlight: Liziwe Matloha

Today, we’ve got the amazing Liziwe Matloha, She’s a freelance food writer, a host of cookery classes and a TV chef. We’re thrilled to have...

Chef Spotlight: Loraine Musix

Chef Loraine Musix shares how her passion for cooking started at a young age and how she had her first chef role. AFN: Tell us...

Chef Spotlight: Abena Aboagye

Let's meet Chef Abena Amoakoaa Sintim Aboagye, her brand name is Chefabbys. She is a Chef, Food Content Creator, African Food Tourist and Food...

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Must Try Recipes

What is Tanjia Marrakchia?

Tanjia Marrakchia can be traced back to the heart...

Kitcha

Kitcha is an unleavened Ethiopian flatbread made with wheat...

Kunafa

If you love pasta soaked in sugar-based syrup, Kunafa...

South African Peri Peri Chicken

Peri-Peri chicken is a spicy chicken dish, also known...

Kuku Paka

Kuku Paka is an aromatic East African chicken curry...

Plantain Porridge

Plantain porridge is made by cooking tiny cuts of...

Cameroonian Banana and Corn Fritters

Cameroonian Banana and Corn Fritters is basically the mixture...

Zviti

Famous in Msila and other regions, Zviti is a...

Akwadu

Popular in many African nations, particularly in Equatorial Guinea,...

Okpa

Bambara groundnut, or simply Bambara nut, is another name...