Protein Chocolate Cherry Ice Cream Pie

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Introducing a delightful treat that merges healthiness and indulgence: the Protein Chocolate Cherry Ice cream Pie. This recipe combines the rich flavors of dark chocolate and luscious cherries with the goodness of protein-packed ingredients. Get ready to savor each guilt-free bite of this frozen masterpiece that’s perfect for satisfying your dessert cravings while keeping your nutritional goals on track.

Protein Chocolate Cherry Ice Cream Pie

Protein Chocolate Cherry Ice cream pie

Avatar photoLaila Yetunde
A Healthy Dessert Recipe
Prep Time 30 minutes
Freezing time 4 hours 30 minutes
Total Time 5 hours
Course Dessert
Cuisine African


For the Crust

  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 2 tablespoons sweetener (e.g., stevia, erythritol)
  • 1/4 cup melted coconut oil

For the Ice Cream Filling

  • 2 cups vanilla protein powder
  • 2 cups Greek yogurt (or dairy-free alternative)
  • 1 cup frozen cherries, chopped
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or maple syrup (adjust to taste)

For the Chocolate Drizzle

  • 1/4 cup dark chocolate chips
  • 1 tablespoon coconut oil


  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the almond flour, cocoa powder, sweetener, and melted coconut oil for the crust. Press the mixture into a pie dish to form the crust. Bake for about 10 minutes, then let it cool completely.
    1 cup almond flour, 1/4 cup cocoa powder, 2 tablespoons sweetener (e.g., stevia, erythritol), 1/4 cup melted coconut oil
  • In a separate bowl, mix the vanilla protein powder and Greek yogurt until smooth. Add the chopped frozen cherries, vanilla extract, and honey/maple syrup. Mix well.
    2 cups vanilla protein powder, 2 cups Greek yogurt (or dairy-free alternative), 1 cup frozen cherries, chopped, 1 teaspoon vanilla extract, 2 tablespoons honey or maple syrup (adjust to taste)
  • Pour the ice cream filling into the cooled crust. Smooth the top with a spatula.
  • Place the pie in the freezer for at least 4 hours or until firm.
  • For the chocolate drizzle, melt the dark chocolate chips and coconut oil together in a microwave or double boiler. Stir until smooth.
    1/4 cup dark chocolate chips, 1 tablespoon coconut oil
  • Once the pie is firm, drizzle the chocolate sauce over the top.
  • Return the pie to the freezer for another 30 minutes to allow the chocolate drizzle to set.
  • Before serving, let the pie sit at room temperature for a few minutes to make it easier to slice. Enjoy your protein chocolate cherry ice cream pie!


Remember, this recipe is just a guideline, so feel free to adjust ingredient quantities and flavors to your taste preferences.
Keyword Protein Choclate Cherry Ice Cream Pie
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