Chocolate Cherry Frozen Yoghurt Pie

A baked almond flour and cocoa crust filled with Greek yoghurt, protein powder and frozen cherries, frozen firm and finished with a chocolate drizzle. No country is claimed. **It is built on almond flour, which the title gives no indication of.** The title has been changed. The source calls this a protein pie and frames it as guilt-free, which is a nutritional claim rather than a description of the food. What it actually is, is a frozen yoghurt pie in an almond crust, and that is a more useful name for anyone deciding whether to make it. The URL is unchanged. The technique worth understanding is why it sets at all without an ice cream churn. Greek yoghurt is strained, so it has far less water than ordinary yoghurt and freezes into something scoopable rather than a solid block of ice. The coconut oil in the crust does something similar, it is solid at cool room temperature, so a chilled crust holds together without any flour or egg. One quantity looks wrong. Two cups of protein powder to two cups of yoghurt is a very high ratio, and protein powder absorbs liquid aggressively; the filling as written may be closer to a paste than a pourable mixture. Treat it as a starting point.