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Rédacteur en chef, AFNLagos, Nigeria
Jennifer Ezeokoli has been writing for the African Food Network since 2019, longer than anyone else on the platform. Her articles concentrate on technique and kitchen craft: how to deep-fry properly, how to bleach red palm oil, how to preserve fish and meat without a freezer.
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Suivez un Africook et ses nouvelles recettes vous parviennent en premier.
SobecooksAfricook vérifié
Chef DonkeyCuisinier en devenir
Taiwo OladapoNommer Jennifer Ezeokoli pour les AFIA 2026
Les African Food Industry Awards honorent les cuisiniers qui font vivre les recettes du patrimoine.
Nommer (ouvre un nouvel onglet)
Ingredients & Produce
I was making Oha soup the other day, so I had to buy Ogiri as part of the necessary ingredients. As usual it stank up the whole kitchen when I opened it up. I have been using Ogiri for some time, but I was drawn to just check what it is actually made of. Ogiri is a flavoring
4 min de lecture
Ingredients & Produce
Nigerian spices are a must-have in my kitchen. I used to be indifferent, cooking just to fill my tummy, but I realized I was missing out on so much flavor and enjoyment. So, I decided to invest time and effort into my cooking. Now, I have specific spices for different
8 min de lecture
Technique & Kitchen Skills
image source: himalayan The principle of preserving fresh meat or fish is to handle the food in a way that spoilage is controlled, stopped or greatly slowed down. The aim of preservation is to protect the
3 min de lecture
