4.54.5 out of 5, 4 ratings1 hr 30 min
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Rising Cook
I'm Abigael Alfredah,Age 24 Born and raised in Kilifi county in Kenya. Last born in a family of 3 siblings. I pursued Food production to have a rich background in culinary arts . Currently I thrive as a freelance Private Chef based at the Kenyan coast and I'm an author of a Kenyan Coastal Cookbook called Uswazi.
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