Sombi – a traditional Senegalese rice pudding made with rice, water, coconut milk, sugar, and salt.

It is often served warm, although it can also be served chilled when the weather is exceptionally hot. It is recommended to garnish the rice pudding with coconut chips on top.

This comforting dessert is quite easy to prepare, which may be the reason for its popularity.

What is Sombi?

Sombi is a traditional coconut rice pudding dish with roots in Senegal. It’s typically served warm and made with rice, water, coconut milk, sugar, and salt.

While it originated in Senegal, Sombi has since gained popularity around the world as an easy and delicious dessert recipe. Many people put their own personal touches on this dish.

For example, some people love enhancing the flavor with ingredients like cinnamon, brown butter, and vanilla. Because it’s so easy to make, this creamy and indulgent dish is perfect for weeknight treats and dinner parties alike.

Sombi Recipe

To bring this creamy coconut rice pudding to life, you’re going to need a few key ingredients.

• Medium-Grain Rice: The best rice for rice pudding! Medium-grain rice becomes perfectly soft and creamy, without turning into complete mush. For an extra creamy rice pudding, don’t rinse the rice prior to using it.
• Butter: Butter is great for helping us achieve a creamy rice pudding and really enhances all of the flavors.
• Coconut Milk: This works with the rice to create a perfectly creamy texture for the pudding. You can swap out the coconut milk for dairy milk if you want, but I would recommend opting for milk on the thicker side (like full-fat).
• Sugar: You will need dark brown sugar for the rice pudding base, as well as granulated sugar to form the caramelized brûlée topping.
• Cinnamon: The warmth and spicy notes from the cinnamon take this coconut rice pudding from good to melt-in-your-mouth delicious.

How to Make Coconut Rice Pudding (Sombi)

Coconut Rice Pudding is a lovely dessert and one of the greatest things about it is that it’s super easy to make! Just follow these simple steps:

1. 1. To a medium saucepan, add 1 cup of water over high heat and bring to a boil. Add 1 cup of rice to the saucepan, then reduce heat to medium and cover for 7 minutes or until water is absorbed (rice should swell but still have a bite).
   2. In a separate medium saucepan over medium-high heat, melt the butter until it goes past the foaming stage and starts to turn brown. Then, add brown sugar and stir consistently with a wooden spoon until sugar dissolves and starts to turn into a caramel texture.
   3. Remove from the heat and stir in a splash of coconut milk to get rid of the initial sizzle. Next, stir in the remaining coconut milk, cinnamon, salt, and the remaining 2 cups of water. Return to the heat and bring to a boil.
   4. Once boiling, reduce the heat to medium. Stir in the parboiled rice and cook uncovered for 15 minutes or until most of the liquid is absorbed. Stir occasionally to avoid sticking.
   5. Once the rice is tender, remove the rice pudding from the heat. Remove the vanilla bean pod and discard. Garnish with berries and fresh mint, then serve.

FAQs

What is the Best Rice for Rice Pudding?

Everyone has their own opinions on the best rice for rice pudding. Long-grain white rice is the most common type to use, but many people prefer to use medium-grain white rice instead.

Feel free to use whichever one you prefer. Just keep in mind that short-grain rice usually ends up a bit on the mushy side, while long-grain rice doesn’t fully melt into a pudding.

Can you Use Leftover Rice to make Rice Pudding?

Yes! Using pre-cooked or leftover rice ensures full gelatinization of the rice granules and slightly decreases cooking time. In addition, it also results in a smoother, creamier texture.

Storage Instructions

Allow your coconut rice pudding (Sombi) to cool to room temperature, then either transfer it to an airtight container or tightly wrap it with saran wrap.

Once you’ve done this, you can store it in the fridge for up to 3-4 days or in the freezer for up to 3 months.

Be Sure to Try These Other Senegal Dishes!

• Chicken Yassa
• Thieboudienne
• Caldou
• Ndambé

Be sure to recreate this incredible dessert. Enjoy your Sombi!

Ngalakh is a delicious Senegalese millet porridge that is traditionally flavored with either baobab cream, peanut butter, or sweet yogurt.

It is typically served in large bowls as a dessert. The dish is consumed chilled, and it is recommended to sprinkle it with sugar before eating.

In Senegal, Easter is not celebrated with chocolate and an egg hunt, but with the preparation of this delicious sweet of peanut butter and millet semolina.

This dish is also served at eid el Fitr (which marks the end of Ramadan) and is a more modern and sophisticated version of lakh, a traditional dish simply composed of thiakry and curd.

The richness of the peanut butter combines with the tangy sweetness of baobab juice: a surprising combination that works. It represents the Senegalese sense of sharing.

Ngalakh Recipe

The recipe differs from one family to another, from one generation to another, and over the years brings certain “innovations”. Sometimes millet semolina gives way to rice or corn semolina, sometimes fruit invites itself.

This sweet preparation is composed of thiakry, medium millet semolina, as opposed to thiéré which is fine semolina.

Steamed, this semolina is then incorporated into a mixture of peanut paste and bouyé, the baobab fruit which is used to bind this dessert.

To enhance this “porridge”, add raisins, orange blossom water, sugar, or even grated coconut.

Here is a lovely version of ngalakh to excite your taste buds. Enjoy!

Some suggestions for Amazon links to “Millet flour and Gluten for making Ngalakh”.