Sift your flour in to a large bowl. Add salt, sugar, vanilla essence, and cinnamon and whisk together.

Pour the cooking oil into the dry ingredients and mix for three minutes.

Beat the egg and add to the mixture. Then add your melted butter.

Knead to form a dough that is not too sticky and not too hard.

Divide the dough into balls and chill them in a fridge for about one hour.

Lightly flour your working area and roll the dough into desired thickness.

Using a cookie cutter, cut your dough to your desired shapes and place them on greased baking sheet.

Preheat the oven up to 1800 C. Bake for twenty minutes or until lightly bro

Place the cookies on a cooling rack. Once they have cooled down, apply peanut butter on top and decorate it with chopped peanuts.