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Adalu(Beans and Corn Pottage)

Adalu is a popular Nigerian maize and bean meal made as a pottage with smoked fish and/or meat cooked in palm oil. Yorubas name this...

Otong Soup

Otong soup is a traditional Okra soup from the Efik people of Cross River State, South Eastern Nigeria. I don't get tired of okro soup be it Ila asepo,...

Ayamase Stew

Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the...

Cheese Omelette

Cheese Omelette recipe is perfect for any time of the day but I prefer eat mine as breakfast, it is a great source of...

Meat Pie

Meat Pie is a pie with a filling of meat and often other savory ingredients. Nigerian "meat pie" is similar to the Jamaican beef...

Crunchy Fried Bananas

Fried bananas is a popular desert and snack in Thailand and throughout southeast Asia. Give this crunchy but sweet treat a try as it's...

Miyan Kuka (Baobab Leaves Soup)

Miyan Kuka is a popular soup that is usually eaten in the Northern part of Nigeria. Soups are an important part of our culture...

Groundnut Soup

Groundnut Soup, also known as "Peanut soup" it's a delicious soup that looks and almost taste like Egusi Soup. This soup is a mainstay in...

Nigerian Buns

Nigerian Buns is one of the popular snacks in Nigeria. They are fried dough balls with crunchy outer crusts. What’s there not to love about...

Fried Plantain

Fried plantains are thick slices of ripe plantains that have been lightly salted and deep-fried in oil until golden brown. The outcome is a...
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