SALT Archives - African Food Network

Attiéké is a side dish made from cassava that is a part of the cuisine of...

This spicy barbecue ribs are fall-off-the-bone delicious! Double up on incredible flavor with an easy to...

This avocado salmon salad is a keeper! It is loaded with all of the best ingredients;...

Fish and vegetable couscous is a simply prepared dish with great complexity of flavors. It is...

Cameroonian Banana and Corn Fritters is basically the mixture of corn flour and ripe bananas fried...

Otherwise known as the South African Milk Tart,this cinnamon-dusted custard pie, Melktert remains a delicate...

This Steak and Avocado Salad makes a healthy, balanced and delicious lunch or dinner! The components...

What can be better than celebrating the season of rains with your favorite fritters. One such...

Easy, from-scratch, donut balls. These homemade donuts can be mixed up and fried in minutes. Unlike the...

The couscous is a North African dish and has the same texture as Attieke (a staple...