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Makayabu

Makayabu is a typical Congolese dish made with salted fish, vegetables, and regional seasonings. The food is renowned for its irresistible flavor and is enjoyed...

Cameroonian Banana and Corn Fritters

Cameroonian Banana and Corn Fritters is basically the mixture of corn flour and ripe bananas fried in deep heat. This delicious meal is crunchy...

Avocado Steak Salad

Avocado Steak Salad makes a healthy, balanced, and delicious lunch or dinner. The components of this salad work together to create a refreshing burst...

Ojojo (Yam Balls Fritters)

Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura). It is quite easy...

Donut Balls

Easy, from-scratch, donut balls.  These homemade donuts can be mixed up and fried in minutes. Unlike the Puff Puff, this donut recipe does not...

Jollof Couscous

Jollof Couscous, inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy recipe that you can whip...

Fried Chicken Feet

Chicken feet may not offer much meat to speak of, but when they are fried, they make up for it in crunchy texture and...

West African Banana Fritters (Klako, Krakro)

West African banana fritters are deep- fried puffs which are made out of banana and some sort of flour, the possibilities are endless. Many African cultures...

Rum Cake

This rum cake recipe is made from scratch and is drenched in rum flavor without being overpowering. It also has the most tender and moist...

Stuffed Rolled Pastry

These stuffed rolled pastries are an absolute treat and make perfect appetizers to serve for breakfast, brunch, or snacks. Puff pastry filled with ground beef...
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