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Avocado Steak Salad makes a healthy, balanced, and delicious lunch or dinner. The components of this salad work together to create a refreshing burst of flavor in every bite.
Avocado Steak Salad
This delectable steak salad is ideal for grilling season and makes a refreshing meal on hot summer days. The ingredients all complement each other so well, but it’s the amazingly vibrant and fresh green dressing that really makes this salad stand out.
Perfectly cooked steak is sliced and served on a bed of fresh salad with romaine, corn, avocado, and green onion, topped with creamy feta and spicy jalapenos. It’s easy to make and a great option for the whole family after a long day.
Health Benefits of Avocado Steak Salad
Avocados are not only delicious but also healthy, containing plenty of good fats, potassium, and vitamins C, E, K, B6, folic acid, and pantothenic acid (vitamin B5), which are required for a healthy immune system, skin, wound healing, blood clotting, bone health, nerve signal transmission, kidney health, converting energy from foods, and other functions.
Avocado and Steak Salad
Ingredients
For the Steak
- 2 - 3 boneless steak
- 1 tbsp garlic
- 1 tsp ginger
- 1 tsp paprika
- 1 bouillon cube
- salt and pepper
- 4 tbsp butter
Plating the Avocados
- 3 avocados diced
- 1 red onion diced
- 1 small bell pepper
- 1 tomato big
For the dressing
- ½ cup parmesan
- 1 tbsp mustard
- 1 tbsp mayonnaise
- ¼ cup olive oil
- 1 tbsp fresh lime juice
- ½ tsp salt
- ¼ tsp pepper
Instructions
Preparing the Steak
- Heat grill to medium high or 400 degrees.
- Season a room temperature steak with garlic, ginger, paprika, cube, salt and pepper on both sides.
- Add the butter to a hot skillet, and sear the meat.
- Place steak on grill and cook for 4-6 minutes per side.
- Remove from grill, let sit for 2-3 minutes. Slice steak.
For the Avocado plate
- Plate the avocados, onion, bell pepper, tomato and steak and set aside
Preparing the Dressing
- Blend the dressing ingredients together.
- Drizzle with the dressing
