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Light soup is a very popular Ghanaian soup which can be enjoyed with any swallow of your choice. It’s usually paired with fufu and majorly enjoyed at restaurants and events.
Ingredients For Light Soup
There are several ingredients used in the preparation of the Ghanaian meal.
1 pound chicken
3 medium sized onions
2 thumb sized ginger
2-3 fresh medium sized tomatoes
4-5 fresh habanero peppers (or more)
Salt to taste
1 Seasoning tablet
Water
Ghanaian Light Soup
Light soup is a very popular Ghanaian soup which can be enjoyed with any swallow of your choice. It’s usually paired with fufu and majorly enjoyed at restaurants and events.
Ingredients
- 1 pound Chicken
- 3 pcs medium onions
- 2 pcs thumb sized ginger
- 3 pcs fresh medium sized tomatoes
- 5 pcs fresh habanero peppers
- salt
- Seasoning Tablet
- Water
Instructions
- Wash your chicken thoroughly and pat dry. Place them in a saucepan and season with salt, seasoning tablet and one medium sized onion and ginger (blended). Cover the saucepan and cook on medium heat for about 15-20 minutes.1 pound Chicken, 3 pcs medium onions, 2 pcs thumb sized ginger
- Add washed tomatoes, habanero peppers and onions to the steamed chicken and add some water. Cook till they become soft. This should take about 20 minutes.3 pcs fresh medium sized tomatoes , 5 pcs fresh habanero peppers
- Take out the tomatoes and peppers and blend till smooth. Strain the blended tomatoes and peppers into the saucepan, adding water as you go.Water
- Next, blend the onions with a little water and pour it into the saucepan without straining. Add extra water, adjust the taste of the soup by adding a little bit of salt (if needed) and allow to cook on low heat for about 20-30 minutes.salt, Seasoning Tablet
- Serve with any side of your choice.
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