- Advertisement -
If you’re craving a delicious treat this weekend, my Eggless Carrot Loaf is a must-try! This super moist, wonderfully spiced bread is super easy to make—just get a bowl and stir everything together.
No need for an electric mixer! The dense yet soft texture ensures every bite is flavorful, never dry or bland. Perfect for breakfast, brunch, or a snack, this loaf is sure to impress. Get ready to enjoy a loaf your whole family will love!
Eggless Carrot Loaf
The dense yet soft texture ensures every bite is flavorful, never dry or bland. Perfect for breakfast, brunch, or a snack, this loaf is sure to impress.
Ingredients
- 2 cups flour
- 1½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp cinnamon powder
- 1 cup grated carrots
- 1 cup raisins/pecan nuts (optional)
- 1 cup milk
- 1 tsp lemon juice
- ¾ cup sugar
- ¾ cup oil
- 2 tsp vanilla essence
Instructions
- Combine your dry ingredients, then your wet and pour into your dry. Stir until a dough is formed.
- Transfer into a lined loaf pan and bake at 190 degrees for about 30 minutes.
- You can top it with cream cheese frosting or enjoy as is.
Tried this recipe?Let us know how it was!
