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–+ servings

Eggless Carrot Loaf

iam.nkay
The dense yet soft texture ensures every bite is flavorful, never dry or bland. Perfect for breakfast, brunch, or a snack, this loaf is sure to impress.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Brunch, Snack
Servings 4 people

Ingredients
  

  • 2 cups flour
  • 1½ tsp baking powder
  • ¾ tsp baking soda
  • ½ tsp cinnamon powder
  • 1 cup grated carrots
  • 1 cup raisins/pecan nuts (optional)
  • 1 cup milk
  • 1 tsp lemon juice
  • ¾ cup sugar
  • ¾ cup oil
  • 2 tsp vanilla essence

Instructions
 

  • Combine your dry ingredients, then your wet and pour into your dry. Stir until a dough is formed.
  • Transfer into a lined loaf pan and bake at 190 degrees for about 30 minutes.
  • You can top it with cream cheese frosting or enjoy as is.
Keyword Eggless carrot loaf
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