How to Make Oatmeal with Water

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An Oatsful morning, rise and shine with a breakfast bowl of creamy cinnamon oats topped with a dollop of double cream Greek yoghurt, jammy cinnamon apples and mixed berry muesli sprinkle.

Oatmeal is a nutritious and versatile breakfast staple. Known for its health benefits, oatmeal is rich in fiber, particularly beta-glucan, which helps lower cholesterol and stabilize blood sugar levels. It’s also a good source of vitamins, minerals, and antioxidants.

See Below How to Make Oatmeal in A Microwave

Easy Way to Make Oatmeal with Water

Nozuko M

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Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Course Breakfast

Servings 2 people

Ingredients

  

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Oats Preparation:

• 250 ml Quick cooking Oats
• 1 ml cinnamon/mixed fruit spice, powder
• Pinch of salt

Jammy cinnamon apple:

• 1 medium size apple (chopped, Granny Smith/Pink lady/Fuji etc)
• 1 tbsp apricot jam/caramelised sugar
• 1.5 ml cinnamon/mixed fruit spice, powder

Garnish/Accompaniment:

• 2-3 tbsp mixed berry muesli
• 125 ml greek double cream yoghurt /full cream plain yoghurt

Instructions

 

Oats

• Place 250ml of quick cooking oats into a microwaveable dish.
• Add 2 cups of boiling water, salt and cinnamon to taste.
• Microwave on full power for 2 minutes and stir at intervals.
• Remove from microwave and place aside to rest for 1minute.

Apples

• Place chopped apples in a microwaveable container.
• Sprinkle cinnamon or mixed fruit spice over the apples and add the jam as well. Cover contents and place in a microwave for 2-3 minutes.
• Remove apples from the microwave and mix well to evenly coat apples with cinnamon and jam. Place aside.

Serving

• Mix oats with yoghurt and transfer into a serving bowl.
• Place a dollop of yoghurt, jammy cinnamon apples and muesli sprinkle over the oats and serve your breakfast bowl in a moment. Serves 1-2 people

Keyword Oatmeal

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