Djablani is a popular Malian drink made with Lemon, Ginger, and Baobab. The baobab fruit falls from the baobab tree, which is distinct looking and able to withstand intense heat and dry soil with an amazing lifespan of 1,500 years, it is an integral ingredient in making this amazing drink.

    Health Benefits of Djablani

    This Malian drink is known to reduce pain and inflammation. It also helps erase heartburn. The drink is also known to curb weight by reducing appetite and burning fat with its thermogenic effect. It is a very nutritious drink that is popular in Mali, it is simple and easy to prepare and can be served as refreshments.



    Djabalani is a popular Malian drink made with Lemon, Ginger, and Baobab
    Prep Time 15 minutes
    Course Appetizer
    Cuisine Mali


    • 1/3 Pounds fresh unpeeled ginger root
    • 8.5 Cups water
    • 4 Large Lemons
    • 1 Cup White Sugar
    • Crushed Mint Leaves


    • Place ginger into a blender, cover with 1 1/2 cups water, and blend until ginger is thick and pasty.
    • Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing the ginger mixture as dry as possible
    • Stir lemon juice and sugar into ginger juice until sugar has dissolved
    • Pour 7 cups of water ino the mixture stir to combine, serve garnished with crushed mint leaves
    Keyword Djabalani
    Tried this recipe?Let us know how it was!

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