This awesome Somalian doughnuts, Kac Kac (Ka’Ka) are crispy snack on the outside and soft on the inside. The Kac Kac cookies are enjoyable served with tea with milk(shaah caddeeys) or coffee. Kac Kac are sold in traditional Somali restaurants (maqaayo Soomaali) in Mogadishu and other cities in Somalia. The Maqaayo Soomaali cooks the snack in big bashes in the morning and they don’t last very long. This a perfect snack during the Ramadan.

Somali Doughnuts (Kac Kac)

Somali Doughnuts (Kac Kac)

Cuisine228
This awesome Somalian cookies, Kac Kac (Ka’Ka) are crispy snack on the outside and soft on the inside. The Kac Kac cookies are enjoyable served with tea with milk
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Dessert
Cuisine Somali

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • 2 large eggs
  • ½ cup unsalted melted butter very warm
  • 2 tbsp milk warm

Instructions
 

  • Combine the dry ingredients: flour, sugar, and baking powder. Mix well.
  • Knead well for 3 minutes.
  • Let the dough rest for 10 minutes.
  • Roll out the dough to ¼ inch (½ cm) thick. Cut into 24 pieces, then mark the surface by pressing a knife lightly on the dough.
  • Fry in canola oil (or any other flavorless oil) at 375°F/190°C for 3 to 4 minutes until golden brown. Use medium heat.
  • Enjoy

Video

Keyword Doughnut Recipes, Doughnuts, Kac Kac