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Somali Doughnuts (Kac Kac)

Somali Doughnuts (Kac Kac)

Cuisine228
This awesome Somalian cookies, Kac Kac (Ka’Ka) are crispy snack on the outside and soft on the inside. The Kac Kac cookies are enjoyable served with tea with milk
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Dessert
Cuisine Somali
Servings 0

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • 2 large eggs
  • ½ cup unsalted melted butter very warm
  • 2 tbsp milk warm

Instructions
 

  • Combine the dry ingredients: flour, sugar, and baking powder. Mix well.
  • Knead well for 3 minutes.
  • Let the dough rest for 10 minutes.
  • Roll out the dough to ¼ inch (½ cm) thick. Cut into 24 pieces, then mark the surface by pressing a knife lightly on the dough.
  • Fry in canola oil (or any other flavorless oil) at 375°F/190°C for 3 to 4 minutes until golden brown. Use medium heat.
  • Enjoy

Video

Keyword Doughnut Recipes, Doughnuts, Kac Kac
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