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Fried bananas is a popular desert and snack in Thailand and throughout southeast Asia. Give this crunchy but sweet treat a try as it’s very easy and quick. This snack is best enjoyed with chilled juice or others as desired.
Bananas are one of the world’s most widely available fruits. These nutrient-dense fruits are convenient to consume on the go and provide instant energy.
Because of their sweet flavor and creamy texture, they are a popular ingredient in a variety of dishes, including cakes, breads, and puddings.
Where Does Fried Bananas Come From?
Fried bananas are a popular dessert and snack food in Thailand and other Southeast Asian countries. In Malaysia, Indonesia, Singapore, and other neighboring countries, the dish is also known as goreng pisang.
Making fried bananas as good as those sold by street food vendors in Thailand and elsewhere can be difficult. But, you can try. Don’t get discouraged.
Are Fried Bananas Healthy?
It’s made with honey’s natural sugars, flavored with cinnamon, and cooked in olive oil, though you can also use coconut oil. This is a better option than eating junk food to satisfy my craving.
Crunchy Fried Bananas
Ingredients
- eggs
- coconut mik
- water ice cold
- brown sugar
- ripe bananas
- coconut ice cream for serving
- toasted coconut flakes for serving
- cake flour
- corn flour
- baking soda
- pinch of salt
- desiccated coconut
- vegetable oil
Instructions
- Put the egg in a bowl, whisk together the egg, coconut, milk and water.
- Sift the cake flour , corn flour, baking soda, add a pinch of salt into a bowl. mix in the brown sugar.
- Add the wet mixture to the dry and stir to form a smooth batter.
- Mix the remaining corn flour on a plate and set aside.
- Cut the bananas into your desired shapes, dip the banana, dip the bananas in the batter until well coated. Roll in the coconut and corn flour mixture until well coated.
- Heat the oil in a fry pan, when hot, fry the coated bananas on both sides until it turns golden and crunchy.
- Drain on the paper towels if you are not serving straight away, set on a baking sheet, cover with foil and keep warm.
- Serve with coconut ice cream and toasted coconut flakes.
