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Nigerian Fried Rice is a vibrant and flavorful dish that’s perfect for any occasion. It combines colorful vegetables, aromatic spices, and juicy proteins, making it a favorite at parties and family gatherings.
Nigerian Fried Rice
Ingredients
- 2 tbsp vegetable oil
- 2 cups basmati rice
- 1 tsp dried rosemary
- 2 tsp fried rice spice (please don’t use curry, just go to the supermarket and ask for fried rice spice)
- salt to taste
- ¼ cup cooking butter
- Bay leaves
- 1 tsp ginger and garlic paste
- Sesame oil
- Veggies (carrot, bell peppers, green beans)
- Dark soy sauce
- Oyster sauce
- ½ cup pepper mix (tatashe, shombo, habanero)
- ½ cup fried liver
Instructions
- Parboiling and washing your basmati rice
- In a clean pot put in a little vegetable oil, onion, add your washed rice, dried rosemary, and fried rice spice.
- Mix meat stock and a little salt, cover it and allow it to cook to your preference.
- When the rice is ready, get a clean pot or pan.
- Put in your cooking butter, bay leaves, onion, garlic and ginger paste, and allow it to cook for about 2 mins on low heat so it’ll release its flavor.
- Take the bay leaves out and proceed with your sesame oil, veggies (don’t put all your veggies yet), dark soy sauce, oyster sauce, then more veggies, bell peppers, and pepper mix, then add a little salt.
- After a few seconds pour in your cooked rice, mix everything to perfection then put in your fried liver.
- Here you have your most delicious fried rice ever!! Thank you.
Tried this recipe?Let us know how it was!
