Name: Green Seasoning Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup packed parsley; ½ cup packed cilantro; 1 celery stalk; 1 small onion (chopped); 2 gloves garlic (chopped); 1 habanero or scotch bonnet pepper( seeded and chopped); 1 teaspoon dried thyme; ½ 1/2 teaspoon salt; 1 tablespoon olive oil (optional)

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Green seasoning, also known as green sauce, is a vibrant and delicious blend of herbs, vegetables, and spices. It’s known to the Caribbean and some parts of Africa. This versatile sauce can transform the flavor of meats, seafood, grains, and more with its fresh, aromatic punch.

What Is Green Seasoning Made Of?

Green seasoning is a sauce or paste made from blending fresh herbs, vegetables, and spices into a flavor-packed blend. It gets it’s signature green color from all the fresh green herbs used.

Green seasoning recipes vary by region and culture, but common ingredients include garlic, onions, celery, bell peppers, habanero peppers, ginger, thyme, basil, parsley, cilantro, and more. The result is a bold, aromatic seasoning that combines many flavors in one sauce.

The Many Benefits of Homemade Green Seasoning

Making your own green seasoning has several advantages over store-bought versions. You can customize it to suit your tastes and highlight your favorite herbs and veggies.

Going the homemade route also allows you to control the quality of the ingredients. Store-bought versions often contain preservatives, whereas homemade features fresh, wholesome ingredients. Making it yourself is also more economical in the long run.

Getting Creative with Green Seasoning Recipe

Now comes the best part – using your homemade green seasoning! This flavorful sauce has endless culinary applications. Here are just a few ways to put it to use:

As a marinade or rub for meats – Bring chicken, fish, pork, and more to life with a coating of green seasoning. Let it marinate for a few hours for maximum flavor.
In soups and stews – Add a spoonful of green seasoning to ramp up the flavor of soups and stews. It’s especially delicious in Caribbean pepper pot stew or oxtail soup.
As a seasoning for grains – Stir some green seasoning into rice, quinoa, or couscous dishes for a flavor and aroma boost.
As a sauce or dip, Thin it with some oil and lime juice for a tangy sauce, or enjoy it thick as a dip for grilled meats.
On eggs – Sprinkle on some green seasoning when scrambling eggs for next-level flavor.
In dressings and marinades – Boost the taste of salad dressings, veggie dips, and meat marinades with a spoonful of this bright green sauce.

The possibilities are endless with this dynamic seasoning. A little goes a long way in packing a flavor punch.

Tips for Storing Green Seasoning

Freshly made green seasoning can be kept in the refrigerator for up to one week. For longer storage, try freezing it in ice cube trays, then store the cubes in freezer bags for up to 2 months. Thaw cubes before using them as a marinade, or toss them straight into soups and stews. Adding oil or vinegar will also help it stay longer in the fridge.

Whip up a batch of green seasoning recipe on your next cook day and explore the different ways to put it to use. The flavor possibilities are limited only by your imagination.