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This quick and easy Cheese Shawarma recipe is perfect for busy weeknights, this dish combines the savory flavors of traditional shawarma with a cheesy twist. Using simple ingredients like tender chicken strips, warm spices, and melty cheese, this recipe delivers a delicious meal in no time.
Serve with fresh veggies and your favorite sauce for a satisfying dinner. Enjoy the perfect blend of spice, flavor, and gooey cheese with minimal effort.
Cheese Shawarma Recipe
Enjoy the perfect blend of spice, flavor, and gooey cheese with minimal effort.
Ingredients
Wet Ingredients
- Ketchup
- Mayonnaise
- Chilli sauce
- Lemon juice
Dry Ingredients
- Cabbage
- Carrot
- Green peas
- Onion
- Cucumber
- Fried protein
- Mozzarella Cheese
- Sausage
Instructions
- Get a clean bowl, put in your ketchup, mayonnaise, chilli sauce, lemon juice and mix to combine.
- In a separate bowl put in your cabbage, carrot, green peas, onion, and cucumber and put in almost all the wet ingredients you made (because you’ll use the remaining for your shawarma bread), then mix everything to combine.
- After that put in your protein where you have your ingredients mixed together then mix it a little.
- Get your shawarma bread, open it and place them together in a way that you can be able to roll it.
- Take a little of the wet ingredients you retained and rub on the shawarma bread before proceeding.
- Put in your mixed ingredients, your sausage and then your mozzarella cheese, carefully roll it to the shawarma shape.
- Put it in a hot pan(low heat) so the bread can stick together.
- And here you have your delicious shawarma.
Notes
Just use the quantity that will serve you.
Tried this recipe?Let us know how it was!
