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CHEESE SHAWARMA RECIPE

Cheese Shawarma Recipe

Avatar photoB-NAZZIES KITCHEN EXPERIENCE
Enjoy the perfect blend of spice, flavor, and gooey cheese with minimal effort.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Snack
Cuisine Nigerian
Servings 4 people

Ingredients
  

Wet Ingredients

  • Ketchup
  • Mayonnaise
  • Chilli sauce
  • Lemon juice

Dry Ingredients

  • Cabbage
  • Carrot
  • Green peas
  • Onion
  • Cucumber
  • Fried protein
  • Mozzarella Cheese
  • Sausage

Instructions
 

  • Get a clean bowl, put in your ketchup, mayonnaise, chilli sauce, lemon juice and mix to combine.
  • In a separate bowl put in your cabbage, carrot, green peas, onion, and cucumber and put in almost all the wet ingredients you made (because you’ll use the remaining for your shawarma bread), then mix everything to combine.
  • After that put in your protein where you have your ingredients mixed together then mix it a little.
  • Get your shawarma bread, open it and place them together in a way that you can be able to roll it.
  • Take a little of the wet ingredients you retained and rub on the shawarma bread before proceeding.
  • Put in your mixed ingredients, your sausage and then your mozzarella cheese, carefully roll it to the shawarma shape.
  • Put it in a hot pan(low heat) so the bread can stick together.
  • And here you have your delicious shawarma.

Notes

Just use the quantity that will serve you.
Keyword Cheese Shawarma Recipe
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