Cameroonian Banana and Corn Fritters is basically the mixture of corn flour and ripe bananas fried in deep heat. This delicious meal is crunchy on the outside and soft on the inside.

These sweet and salty chewy balls of goodness taste like no other.

Cameroonian banana and corn fritters

Cameroonian Banana and Corn Fritters

Cuisine228
Cameroonian Banana and Corn Fritters is basically the mixture of corn flour and ripe bananas fried in deep heat. This delicious meal is crunchy on the outside and soft on the inside.
Prep Time 1 hr 30 mins
Cook Time 10 mins
Total Time 1 hr 40 mins
Course Appetizer
Cuisine Cameroonian
Calories 55 kcal

Ingredients
  

  • 6 ripe yellow bananas
  • 125 g corn flour plus 25 g of wheat flour
  • 10 g baker's yeast
  • 5 g salt
  • peanut oil for frying

Instructions
 

  • Crush peeled bananas with a fork or blender and add the flours.
  • Add yeast delayed in a little water at room temperature.
  • Add the salt.
  • Mix well and leave to pose for 1 hour to 1 hour 30 minutes
  • Heat the oil in a saucepan.
  • Using 2 teaspoons add a little dough to the frying bath. Let the donuts brown.
  • Drain on several layers of absorbent paper.
  • Enjoy
Keyword Banana and Corn Fritters, Corn Fritters