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Indulge in the epitome of comfort food with this heavenly creamy penne pasta recipe. Each forkful is a symphony of flavors, as the penne pasta dances in a creamy sauce, perfectly balanced with a medley of herbs and
spices. This dish is a true crowd-pleaser, guaranteed to leave everyone
craving for second plates. Whether it’s a cozy family dinner or a
special gathering with friends, this creamy penne pasta will always
steal the spotlight. Get ready to savor every luscious bite and create
unforgettable memories around the table. Bon appétit! 🍝🤩
Creamy Penne Pasta
Ingredients
- Oil
- Chopped onions
- Garlic & Ginger paste
- Shredded Chicken
- Cooking cream
- Pasta water
- Peppers (Fresh peppers recommended)
- Seasoning cubes
- Mozzarella cheese
- Cooked pasta of choice (Penne)
- Parsley flakes
Instructions
- Heat a pan with oil over medium heat. Add chopped onions and sauté until they become translucent.Oil, Chopped onions
- Add garlic & ginger paste and sauté for about a minute until fragrant.Garlic & Ginger paste
- Add shredded chicken and cook until it's no longer pink and cooked through.Shredded Chicken
- Pour in cooking cream and a bit of pasta water to create the creamy sauce. Stir well to combine.Cooking cream
- Toss in the chopped peppers for a nice crunch and flavor. Cook for a few minutes until the peppers are slightly softened.Peppers (Fresh peppers recommended)
- Add seasoning cubes to enhance the taste. Be mindful not to over-salt as the cheese will also add some saltiness.Seasoning cubes
- Sprinkle in mozzarella cheese and stir until it's melted and incorporated into the sauce.Mozzarella cheese
- Gently fold in the cooked pasta of your choice (Penne in this case) until it's well coated with the creamy sauce.Cooked pasta of choice (Penne)
- If the sauce is too thick, you can add a bit more pasta water to reach your desired consistency.Pasta water
- Garnish with parsley flakes for a burst of color and freshness.Parsley flakes
- Serve your delicious creamy chicken pasta hot and enjoy!