African Food Network | African Recipes, Healthy Living Tips & More

7 Easy Breakfast Ideas For An Average African Family

It's always a good idea to eat breakfast in the morning. Starting your day with food in your stomach might just help you have a good day. Uhm, sentiments aside, Breakfast...

Nympha Nzeribe -

Here’s All You Need To Know About Ogiri

November 13, 2023 0

I was making Oha soup the other day, so...

Articles

4 Amazing Brunch Ideas and What to Know About Them

October 6, 2020 0

Brunch seems like such a fancy name. Whenever I...

Articles

13 Delicious Ugandan Dishes You Should Try

July 29, 2021 0

We all enjoy going on vacations. There's sightseeing, meeting...

African Cuisine

Pap En Vleis

July 13, 2023 0

Having a genuine interest in different parts of the...

African Cuisine

10 Tasty Foods In Botswana You Would Love

June 30, 2021 0

Overview Of Botswana Before we get into the list of...

Articles

Here Are Some Meat Alternatives For Vegetarians

July 9, 2020 0

Vegetarians do not have the luxury of consuming any...

Articles

10 Gratifying African vegetarian Meals To Obsess Over

October 30, 2023 0

All vegetarians get in here. This article is for...

Articles

7 Health Benefits of Cucuwater (Cucumber Water)

Jennifer Ezeokoli -

In this article, we'll be talking about the health...

Articles

Check Out These 9 Congolese Dishes That Will Nourish You

Amarachi Okike -

Are you tired of having the same set of...

Articles

5 Easy African Okra Recipes You Would Like

Debbie Obierika -

Okra recipes have been in use for the longest...

Nigerian Fisherman Soup

July 19, 2023 0

Nigerian fisherman soup is a simple soup popular in Akwa-Ibom and Cross River states of Nigeria because they are surrounded by rivers winding through...

Spinach Enchiladas

November 23, 2016 0

Spinach Enchiladas is a popular Mexican dish with a distinct flavor and a long history. They've become a popular menu item in many Mexican...

Kamounia

July 7, 2022 0

Kamounia, also known as Kamouneya, is a cumin-flavored beef and liver stew. It is used in Sudanese and Tunisian cuisines. Lamb is also occasionally utilized...

Chorba (Shorba)

June 3, 2022 0

Chorba is a staple of Tunisian Ramadan meals, though you can find this delicious soup available year-round. You will typically find it made with...

Libyan Haraimi (Spicy Fish Stew)

June 23, 2022 0

Libyan Haraimi will change your perception of fish stew. You can make this dish to warm your family table on freezing winter days. It's perhaps...

Libyan Mafrum

June 23, 2022 0

Jews in Libya have created a unique dish that you will admire for its sophisticated and savory flavor. Mafrum combines juicy meat stuffed in...

Foufou Powder

July 21, 2020 0

Foufou powder is a nutty-flavored, white fermented carbohydrate meal, that is made by mashing yam, cassava, or boiling plantain together. It's not the same as...

How to Make Browning Sauce

February 15, 2024 0

Browning sauce is the hidden gem of Caribbean cuisine. This rich, dark sauce adds incredible depth of flavor and color to stews, curries, gravies,...

Nyama Choma

March 22, 2023 1

The nyama choma is a specialty of grilled goat meat. This roasted meat is very popular in Kenya where it is considered the national...

Chef Spotlight

Africook Spotlight: Chef Donkey

Deborah Olayiwola -

We’re thrilled to spotlight our top Africooks of the month, and we’re excited to feature the incredible Chef Donkey! Thank you for your fantastic...

Chef Spotlight: Shanazi Chanda

Deborah Olayiwola -

Shanazi Chanda, a 32-year-old who grew up in Zambia shared how she transitioned from a marketing background to the culinary world. AFN: Tell us about...