African Food Network | African Recipes, Healthy Living Tips & More

10 Tasty Foods In Botswana You Would Love

Overview Of Botswana Before we get into the list of the 10 tasty foods in Botswana, you should first know about Botswana. Botswana is a South African country that has a landscape that...

Amarachi Okike -

Why You Should Always Read Food Labels?

June 17, 2020 0

Food labels are a very integral part of every...

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African Countries And 7 Delicious African Cuisines

July 26, 2021 0

Are you looking for new and delicious African dishes...

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All About Tatashe: Africa Mild Pepper

August 14, 2023 0

If you happen to be in Nigeria, chances are...

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5 Foods That Make You Sleep Better

July 15, 2020 0

So many people suffer from insomnia in the world...

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Are Tomatoes Fruits Or Vegetables?

July 8, 2020 0

Over the years there has been several arguments on...

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7 Health Benefits of Cucuwater (Cucumber Water)

September 18, 2020 0

In this article, we'll be talking about the health...

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World Jollof Rice Day: Celebrating South African Jollof Rice Recipes

August 22, 2023 0

On World Jollof rice day, we cannot help but...

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Best Types of Oils to Cook with

Jennifer Ezeokoli -

Oils are one of the most essential cooking ingredient....

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Why Reheating Food Is Bad

Jennifer Ezeokoli -

When we prepare dishes and there are leftovers, the...

African Cuisine

Chakalaka

AFN Snr Chef -

Chakalaka is a simple, spicy cuisine made with onions,...

Sfenj

June 20, 2022 0

Sfenj are doughnut-like Moroccan fritters made with sticky unleavened batter. The dough is traditionally formed into rings and deep-fried till brown and crispy on...

Awaze – Ethiopian Chili Dip

May 25, 2022 0

This fundamental Ethiopian red chili dip, awaze, is so delicious and easy to make you’ll start to use it in everything! Try this traditional...

Baklawa

June 20, 2022 0

Baklawa is an Ottoman heritage that Algerians prepare for festive occasions. The tasty pastry is made up of puff pastry filled with almonds, and...

Mashed Potatoes

June 1, 2022 0

Mashed potatoes is a dish prepared by mashing cooked potatoes with milk, butter, salt, and pepper. It is typically served with meat or vegetables...

French Toast with Brioche

July 16, 2020 0

French toast is a traditional breakfast dish that consists of slices of bread soaked in a sweetened egg mixture. Then we pan-fry this delectable...

Kedjenou Chicken

November 23, 2016 0

Kedjenou a spicy stew that is slow-cooked in a terracotta pot over fire or coals. This tasty chicken is a very popular dish in...

Tanzanian Chips Mayai (French Fries Omelette)

May 19, 2022 0

Chips Mayai is a combination of omelet, and French fries served with kachumbari and tomato ketchup. This dish is also known as Zege and...

Baked Tilapia

July 18, 2020 0

Baked tilapia is the perfect weeknight meal. The fish, which has a mild fish flavor, is an excellent technique to convert non-fish eaters. It...

African Fish Roll

August 16, 2023 0

African Fish Roll is a beloved street food in West Africa, enjoyed widely across Cameroon, Nigeria, and Ghana. This has a crunchy fried texture...

Chef Spotlight

Chef Spotlight: Shanazi Chanda

Deborah Olayiwola -

Shanazi Chanda, a 32-year-old who grew up in Zambia shared how she transitioned from a marketing background to the culinary world. AFN: Tell us about...

Chef Spotlight: Lovisa Namwandi

Laila Yetunde -

This week we give the Chef Spotlight to Lovisa Namwandi, well-known as Shekupe Botha Owner and founder of Shekupes Kitchen. A 24-year-old, a qualified teacher,...