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Gullisuwa is a popular snack from northern Nigeria, particularly in the Hausa ethnic group. It is a deep-fried pastry made from a combination of wheat flour and ground peanuts (also known as groundnut). The Delicious Treat is often enjoyed as a delicious and filling treat, especially during festive occasions, weddings, or as street food.

Gullisuwa Recipe

History of Gullisuwa

The exact origin of Gullisuwa is uncertain, but it has been a cherished snack in Northern Nigeria for many generations. It is deeply rooted in the culinary traditions of the Hausa people, who are known for their diverse and flavorful cuisine. The Tasty Goodness is believed to have been influenced by Arab and Middle Eastern culinary traditions, as the Hausa region has a history of trade and cultural exchange with those regions.

Variations of Gullisuwa

While the basic recipe for Gullisuwa consists of wheat flour and ground peanuts, there are several variations and additions you can make to customize the snack according to your taste preferences. Here are a few variations you can try:

  1. Spicy: Add spices such as red chili powder, cayenne pepper, or crushed black pepper to the dough mixture to give the snack a spicy kick.
  2. Sweet: Increase the amount of sugar in the dough mixture or sprinkle powdered sugar on top of the fried Gullisuwa to create a sweeter version.
  3. Nutty: Apart from ground peanuts, you can add other nuts such as chopped almonds, cashews, or pistachios to the dough for added crunch and flavor.
  4. Coconut: Incorporate desiccated coconut into the dough mixture to give the snack a tropical twist. You can also roll the dough in shredded coconut before frying.
  5. Flavored: Enhance the taste by adding a touch of flavorings such as vanilla extract, almond extract, or cardamom powder to the dough mixture.
  6. Stuffed: Make the snack more exciting by adding a filling. Common fillings include a mixture of ground peanuts and sugar, chocolate chips, or sweetened condensed milk.
  7. Savory: If you prefer a savory version, you can add herbs and spices like garlic powder, onion powder, or dried herbs like oregano or thyme to the dough. You can also stuff the Gullisuwa with savory fillings like spiced ground meat or vegetables.

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Remember to adjust the quantities of the additional ingredients based on your taste preferences while ensuring the dough consistency is maintained. These variations allow you to explore different flavors and create the treat that suits your liking.

Health Benefits

Gullisuwa contains a combination of wheat flour and ground peanuts, which provide some nutritional benefits. Peanuts are a good source of protein, healthy fats, fiber, vitamins (such as niacin and folate), and minerals (such as magnesium and phosphorus). They are also rich in antioxidants. However, it’s worth noting that Gullisuwa is a deep-fried snack and should be enjoyed in moderation as part of a balanced diet. Excessive consumption of deep-fried foods may lead to weight gain and other health issues.

Here’s a basic recipe you can enjoy!



Avatar photoLaila Yetunde
Gullisuwa-Northern Nigerian Snack
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Snacks
Cuisine Northern Nigerian


  • 2 cups wheat
  • 1 cup ground peanuts (roasted and finely ground)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar (optional, for a sweeter version)
  • Water (as needed)
  • Vegetable oil (for deep frying) 


  • In a mixing bowl, combine the wheat flour, ground peanuts, baking powder, salt, and sugar (if using).
    2 cups wheat, 1 cup ground peanuts (roasted and finely ground), 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 cup sugar (optional, for a sweeter version)
  • Gradually add water to the dry ingredients and mix well until a firm dough is formed. The dough should be pliable and not too sticky. Adjust the water quantity as needed.
    Water (as needed)
  • Divide the dough into small portions and roll them into thin circles or squares, about 1/8 inch thick.
  • Heat vegetable oil in a deep pan or fryer to about 350°F (175°C).
    Vegetable oil (for deep frying) 
  • Carefully slide the rolled dough into the hot oil and fry until golden brown and crispy on both sides. Flip them occasionally to ensure even cooking.
  • Remove the fried Gullisuwa from the oil and place them on paper towels to drain excess oil.
  • Allow them to cool before serving.
Keyword Gullisuwa
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