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Raised donuts are a classic treat that can be enjoyed anytime. Also known as yeast donuts, these fluffy donuts are made with a yeast-based dough that can rise before being fried and the result is a donut that is light, fluffy, and oh-so-delicious.
What Is a Raised Donut?
One of the things that sets raised donuts apart from other types of donuts is their texture. Unlike cake donuts, which are dense and crumbly and they are light. This is because the dough is allowed to rise for a period of time before being fried. During this time, the yeast in the dough produces carbon dioxide, which causes the dough to expand and become fluffy.
Another thing that makes raised donuts special is their versatility. While many enjoy them plain or with a simple glaze, they can also be filled with delicious fillings like jelly, cream, or custard. They can also be topped with a wide range of toppings, including chocolate, sprinkles, or powdered sugar.
For those who prefer a fruity flavor, there are also raised donuts filled with jelly or fruit preserves. These donuts are often topped with a light dusting of powdered sugar, which adds a touch of sweetness without overpowering the fruit flavor.
Are Raised Donuts Fried or Baked?
They are typically fried, not baked. Once the dough has risen, it is shaped into donut shapes and fried in hot oil until golden brown. Frying gives it a signature crispy exterior and soft, airy interior.
What Is the Difference Between a Cake Donut and A Raised Donut?
The main difference between cake donuts and raised donuts is the preparation method and the resulting texture.
Cake donuts are made from a cake-like batter mixed with baking powder or baking soda, resulting in a denser, crumbly texture. They are often flavored with spices like cinnamon or nutmeg and can be coated with various toppings. Raised donuts, however, are made from a yeast-based dough left to rise before frying, creating a light and airy interior.
What Is the Difference Between Raised and Unraised Donuts?
Raised donuts, made from yeast-based dough that rises before frying, boast a light and airy texture often paired with sweet glazes or fillings like jelly and custard. On the other hand, unraised donuts, also known as cake donuts, are crafted from a cake-like batter leavened with baking powder or soda.
Raised Donuts
Ingredients
For the Dough
- 1 cup whole milk
- 2¼ teaspoon active dry yeast
- 1 cup granulated sugar
- 2 large eggs
- 4 cups all-purpose flour, plus extra for dusting
- ¼ cup unsalted butter, softened
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
For Frying
- Vegetable oil (enough to fry)
For the Glaze
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon pure vanilla extract
Instructions
- In a small bowl, combine lukewarm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
- In a large mixing bowl, beat the eggs. Add the yeast mixture, softened butter, salt, and vanilla extract. Gradually add the flour, mixing until a soft, sticky dough forms.
- On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Add more flour if needed, but be mindful not to make it too dry.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
- After the dough has risen, punch it down to release excess air. Roll it out on a floured surface to about 1/2-inch thickness. Use a donut cutter or a round cookie cutter to cut out donuts. Place the cut donuts on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30-45 minutes.
- In a deep, heavy-bottomed pot, heat vegetable oil.
- Carefully place the risen donuts into the hot oil, frying them in batches to avoid overcrowding. Fry for about 1-2 minutes per side until they are golden brown and puffed. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined tray to drain any excess oil.
- In a mixing bowl, whisk together powdered sugar, milk, and vanilla extract until you have a smooth glaze.
- Once the donuts have cooled slightly, dip them into the glaze, allowing any excess to drip off.
- Enjoy your donuts with a chilled drink.