Pan-Seared Salmon

- Advertisement -

Pan-seared salmon is a delicious and versatile dish that combines the natural richness of fresh salmon with a crispy, golden crust achieved through high-heat searing in a hot pan. This cooking method locks in the salmon’s moisture and flavors, creating a tender and flaky texture that pairs beautifully with a variety of seasonings and accompaniments.

Enjoyed for its simplicity and unmatched taste, pan-seared salmon is a popular choice for seafood lovers looking for a quick and flavorful meal option.

Pan-Seared Salmon

Cedukwazi Nhlengethwa

Enjoyed for its simplicity and unmatched taste, pan-seared salmon is a popular choice for seafood lovers looking for a quick and flavorful meal option.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course fish, Side Dish

Ingredients

  

• 200 g salmon steak
• 2 tbsp butter (for frying)
• fresh thyme Leaves
• 1 tsp cajun spice
• pinch of salt
• 1 tsp spice for fish
• 1 tsp paprika
• 1 tsp crushed garlic
• 1 tsp lemon juice

Instructions

 

• Melt butter on a heated non-stick pan at low heat, until melted.
• Rub salmon with salt, cajun spice, spice for fish and paprika on both sides.
• Add garlic in a heated pan for 60 seconds.
• Place salmon on a pan, keep searing for 10 minutes about 5 minutes per side.
• Add drops of lemon juice.
• Add drops of lemon juice.

Keyword Pan seared salmon, Salmon

Tried this recipe?Let us know how it was!