Nigerian Jollof Spaghetti

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Embark on a culinary journey to the heart of Nigeria with my mouthwatering Nigerian Jollof Spaghetti recipe. Delight your taste buds as we explore the vibrant flavors and aromatic spices that make this dish a true sensation.

Join me as I unravel the secrets behind this beloved West African delicacy, showcasing the perfect fusion of Nigerian tradition and gastronomic creativity.

Prepare to savor every strand of this tantalizing dish that will leave you craving more. Welcome to this side! What Drink are you pairing this with?

Nigerian Jollof Spaghetti

Delight your taste buds as we explore the vibrant flavors and aromatic spices in Nigerian Jollof Spaghetti.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Main Dish

Cuisine Nigerian

Servings 3 people

Ingredients

  

1x2x3x

• 1 pack spaghetti 
• ½ cup Pepper mix - Tomatoes, Somto, Tatashe and  Scotch Bonnet peppers
• 1 medium onions
• 1 clove ginger & garlic
• ¼ cup olive oil
• 3 piece sausages
• bay leaves 
• 2 tablespoon tomato paste
• curry & thyme
• 1 cup chicken stock
• ½ teaspoon paprika 
• all purpose mix
• salt
• seasoning cubes
• 3 bell pepper
• 5 carrots

Instructions

 

• Boil the spaghetti, drain, and set aside.
  1 pack spaghetti 
• Blend tomatoes, Somto, Tatashe, and Scotch Bonnet peppers into a smooth paste.
  ½ cup Pepper mix - Tomatoes, Somto, Tatashe and  Scotch Bonnet peppers
• Sauté onions, garlic, and sliced sausages in olive oil.
  ¼ cup olive oil
• Add bay leaves, tomato paste, curry powder, thyme, paprika, all-purpose seasoning, salt, and seasoning cubes; cook for 2-3 minutes.
  bay leaves , curry & thyme, all purpose mix, seasoning cubes, 2 tablespoon tomato paste
• Pour in the blended pepper mix and cook until the sauce thickens.
• Add chicken stock and simmer for 5-7 minutes.
  1 cup chicken stock
• Stir in sliced bell peppers and julienned carrots; simmer for 5 minutes.
  3 bell pepper, 5 carrots
• Add cooked spaghetti with the sauce.
• Adjust seasoning with salt and seasoning cubes.
• Serve with some boiled Eggs and Chicken Drumsticks.

Notes

You can remove bay leaves, and serve hot, garnished with fresh herbs if desired.

Keyword Jollof Spaghetti

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