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If you are a lover of crispy or chewy bacon, then turkey bacon in air fryer is the best option for you. Air fry turkey bacon is the crispiest ever so simple and easy to make without having to worry about cleaning up any grease splatter and it’s done in minutes. Turkey bacon in air fryer is a healthier alternative to pork because it has fewer calories and less grease.
Using Air fryers has become a better option in recent times because it offers a healthier and easier alternative to the traditional deep frying method. It allows for the use of little or no oil. turkey bacon in an air fryer.
Why You Should Try Turkey Bacon in Air Fryer
There are a few reasons why you should consider cooking turkey bacon in an air fryer:
Healthier option: Turkey bacon is generally considered to be a healthier alternative to regular bacon because it has lower fat and calorie content, it is interesting to know that cooking it in an air fryer, helps you further reduce the amount of oil and grease compared to pan-frying.
Crispy and Chewy: Air-frying turkey bacon gives a crispy and slightly chewy texture creating a perfect balance of flavors and textures. The hot circulating air in the fryer helps to evenly cook and brown the bacon, giving a satisfying crunch.
Reduced mess and hassle: Air fryers are known for convenience and ease of use. Cooking turkey bacon in an air fryer reduces the need for grease splatters on your stovetop or oven, making it a less messy cooking method. Also, most air fryers have a non-stick coating on the cooking basket, making cleanup super easy.
Time-saving: Lastly its time saving, air-frying turkey bacon is a fast cooking method. It takes only about 8-10 minutes to cook turkey bacon in air fryer, which is faster compared to using a stove or oven.
How to Make Turkey Bacon in Air Fryer
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Arrange the turkey bacon strips in a single layer in the air fryer basket. You may need to cut them in half if they’re too long for the basket.
- Cook the bacon for about 6-8 minutes, flipping each side halfway through the process. Note that cooking times may vary depending on the thickness of the bacon and the power of your air fryer.
- When the turkey bacon becomes crispy and golden brown it shows it is ready. If you prefer a chewier texture, cook it for a shorter time.
- Once cooked, remove the bacon from the air fryer and place it on a paper towel-lined plate to absorb excess grease.
Notes: Cooking times and temperatures may vary depending on your air fryer, you use the guide in your air- fryer to find out yours.
You’ve got leftovers? It’s important to store them properly to maintain their quality. Put the leftovers in airtight containers or ziplock bags, ensuring they’re sealed tightly to prevent any air from getting and refrigerate for 3 to 4 days.
While you can freeze turkey bacon to last longer, it’s worth noting that the crispiness might not hold up as well after freezing.
When it’s time to reheat, remember that the microwave isn’t the best option. It can rob your bacon of its crispness Instead, opt for the air fryer or a non-stick pan. Both methods can help restore that satisfying crunch and warmth.
Frequently Asked Questions
What temperature do you cook bacon in an air fryer?
Cook bacon in an air fryer at 400°F (200°C) for a crispy and evenly cooked result.
How long does it take to air fry bacon in an air fryer?
It typically takes about 8-10 minutes to air fry bacon in an air fryer.
How do you know when turkey bacon is cooked?
Turkey bacon is cooked when it reaches an internal temperature of at least 165°F (74°C). Also, when it’s firmer, golden brown, and slightly crispy and crunchy it shows it’s ready.
Should I use foil/parchment paper in air fryer for bacon?
It is not necessary to use foil or parchment paper when cooking bacon in an air fryer. The air fryer basket is designed to allow air circulation, which helps cook the bacon evenly and crispy.
However, if you prefer to use foil or parchment paper for easier cleanup or to catch any excess grease, you can certainly do so. Just make sure to properly adjust the cooking time and temperature as needed.
Does bacon make grease in the air fryer?
Yes, bacon will produce grease in an air fryer. As bacon cooks, the fat content in it melts and releases grease. However, compared to traditional frying methods, using an air fryer may result in less grease splatter as the hot air circulates around the food, reducing the amount of grease that is released.
Is air-frying bacon healthier than grilling/baking?
Air-frying bacon can be considered healthier than grilling or baking it in certain aspects. Air-frying generally uses less oil compared to pan-frying, which can help reduce calorie and fat content. The excess fat from bacon typically gets drained away while air-frying, resulting in a potentially lower fat content compared to grilling or baking.
However, it’s important to note that bacon itself is still a high-fat and high-sodium food. While air-frying may be a healthier cooking method compared to others, it doesn’t change the nutritional composition of the bacon itself. Consumption of bacon, regardless of the cooking method, should be done in moderation.
Turkey Bacon in Air Fryer
Equipment
- Air Fryer
Ingredients
- 10 Slices Turkey Bacon
Instructions
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Arrange the turkey bacon strips in a single layer in the air fryer basket. You may need to cut them in half if they're too long for the basket.
- Cook the bacon for about 6-8 minutes, flipping each side halfway through the process.
- When the turkey bacon becomes crispy and golden brown it shows it is ready.
- Once cooked, remove the bacon from the air fryer and place it on a paper towel-lined plate to absorb excess grease.
- Your Turkey Bacon is ready.
Notes
- Cooking times may vary depending on the thickness of the bacon and the power of your air fryer.
- If you prefer a chewier texture, cook it for a shorter time.