Go Back

Pan-Seared Salmon

Avatar photoCedukwazi Nhlengethwa
Enjoyed for its simplicity and unmatched taste, pan-seared salmon is a popular choice for seafood lovers looking for a quick and flavorful meal option.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course fish, Side Dish
Servings 0

Ingredients
  

  • 200 g salmon steak
  • 2 tbsp butter (for frying)
  • fresh thyme Leaves
  • 1 tsp cajun spice
  • pinch of salt
  • 1 tsp spice for fish
  • 1 tsp paprika
  • 1 tsp crushed garlic
  • 1 tsp lemon juice

Instructions
 

  • Melt butter on a heated non-stick pan at low heat, until melted.
  • Rub salmon with salt, cajun spice, spice for fish and paprika on both sides.
  • Add garlic in a heated pan for 60 seconds.
  • Place salmon on a pan, keep searing for 10 minutes about 5 minutes per side.
  • Add drops of lemon juice.
  • Add drops of lemon juice.
Keyword Pan seared salmon, Salmon
Tried this recipe?Let us know how it was!