Chocolate Malva Pudding

- Advertisement -

Chocolate Malva Pudding is a delicious South African dessert. This Chocolate Dessert is a soft and spongy cake-like pudding made with cocoa and drenched in a sweet and sticky sauce typically made with cream, butter, sugar, and sometimes a bit of brandy. It’s often served warm and pairs wonderfully with ice cream or custard.

Here is a simple recipe you can make and enjoy at home:

Chocolate Malva Pudding

Laila Yetunde

Delicious South African Staple Dessert Recipe.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine South African

Equipment

• oven

Ingredients

  

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 cup sugar
• 1 tsp baking soda
• Pinch of salt
• 1 large egg
• 1 tbsp melted butter
• 1 tbsp smooth apricot jam
• 1 tsp vanilla extract
• 1/2 cup milk

For the Sauce

• 1 cup cream
• 1/2 cup milk
• 1/2 cup sugar
• 1/4 cup butter
• 1/4 cup cocoa powder
• 1 tsp vanilla extract 

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a baking dish.
• In a mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt.
  1 cup all-purpose flour, 1/4 cup cocoa powder, 1 cup sugar, 1 tsp baking soda, Pinch of salt
• In a separate bowl, whisk the egg, melted butter, apricot jam, and vanilla extract together.
  1 large egg, 1 tbsp melted butter, 1 tbsp smooth apricot jam, 1 tsp vanilla extract
• Add the wet ingredients to the dry ingredients and mix well, gradually adding the milk until you have a smooth batter.
  1/2 cup milk
• Pour the batter into the greased baking dish and smooth the top with a spatula.
• In a saucepan, combine all the sauce ingredients over medium heat.Stir continuously until the butter has melted and the sauce is smooth and well combined.
  1 cup cream, 1/2 cup milk, 1/2 cup sugar, 1/4 cup butter, 1 tsp vanilla extract , 1/4 cup cocoa powder
• Pour the sauce over the batter in the baking dish.
• Carefully place the baking dish in the preheated oven and bake for about 30-35 minutes or until the pudding is cooked through and has a sponge-like texture.
• Remove from the oven and let it cool slightly before serving.
• You can serve the chocolate malva pudding warm with ice cream, custard, or whipped cream for a delicious treat!

Notes

Enjoy your homemade Chocolate Malva Pudding!

Keyword Chocolate Malva Pudding

Tried this recipe?Let us know how it was!