Kebab is a cooked meat meal that has a wide variety around the world. Kebabs are made comprised of cut up or ground meat, occasionally with veggies, and a variety of other ingredients depending on the recipe. Although kebabs are traditionally cooked on a skewer over an open flame, some kebab dishes, such as tas kebab, are baked in a skillet in the oven or served as a stew. Mutton or lamb is the most common meat for kebabs, but regional versions may use cattle, goat, chicken, fish, or, more rarely, pork due to religious constraints.
- 2 lbs boneless chicken thighs, cut into medium pieces
- ⅛ Cup soy sauce
- ⅛ Cup olive oil
- 1 tsp dried oregano
- 3 garlic cloves (minced)
- ½ lemon, juiced
- 3 multicolored bell peppers, cut into medium pieces skewers
- Place the chicken pieces in the large bowl and add the rest of the ingredients.
- Mix everything well. Cover, and refrigerate for 2 to 24 hours (the longer, the better).
- Preheat the grill to medium-high heat. Arrange the chicken and peppers onto the skewers.
- Oil the grilling grate. Cook for about 7 minutes on each side, until the chicken is well done.