Chicken Kebabs

Kebab is a cooked meat meal that has a wide variety around the world. Kebabs are made comprised of cut up or ground meat, occasionally with veggies, and a variety of other ingredients depending on the recipe. Although kebabs are traditionally cooked on a skewer over an open flame, some kebab dishes, such as tas kebab, are baked in a skillet in the oven or served as a stew. Mutton or lamb is the most common meat for kebabs, but regional versions may use cattle, goat, chicken, fish, or, more rarely, pork due to religious constraints.

Chicken kebab

Chicken Kebab


  • 2 lbs boneless chicken thighs, cut into medium pieces
  • ⅛ Cup soy sauce
  • ⅛ Cup olive oil
  • 1 tsp dried oregano
  • 3 garlic cloves (minced)
  • ½ lemon, juiced
  • 3 multicolored bell peppers, cut into medium pieces skewers


  • Place the chicken pieces in the large bowl and add the rest of the ingredients.
  • Mix everything well. Cover, and refrigerate for 2 to 24 hours (the longer, the better).
  • Preheat the grill to medium-high heat. Arrange the chicken and peppers onto the skewers.
  • Oil the grilling grate. Cook for about 7 minutes on each side, until the chicken is well done.
Keyword Chicken


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Amarachi Irobihttp://@Amara_ii
ABOUT ME: My name is Amarachi Irobi, a content writer and food lover who loves to explore traditional African cuisine.

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