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Chicken kebab

Chicken Kebab

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Servings 0

Ingredients
  

  • 2 lbs boneless chicken thighs, cut into medium pieces
  • ⅛ Cup soy sauce
  • ⅛ Cup olive oil
  • 1 tsp dried oregano
  • 3 garlic cloves (minced)
  • ½ lemon, juiced
  • 3 multicolored bell peppers, cut into medium pieces skewers

Instructions
 

  • Place the chicken pieces in the large bowl and add the rest of the ingredients.
  • Mix everything well. Cover, and refrigerate for 2 to 24 hours (the longer, the better).
  • Preheat the grill to medium-high heat. Arrange the chicken and peppers onto the skewers.
  • Oil the grilling grate. Cook for about 7 minutes on each side, until the chicken is well done.
Keyword Chicken
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