Algerian Hariri

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The Algerian Hariri is a very rich stew that is very popular amongst the people. This meal is especially good for the season of Ramadan which we are in currently. 

The people take this meal as one of their favorite stews and it can be eaten with potatoes or rice.

What is Algerian Hariri?

Hariri is a traditional North African soup prepared in Algeria and Morocco. The Algerian Hariri differs from the Moroccan Hariri as it does not contain lentils. 

It is popular as a starter and it can be eaten as its own light snack. It is mostly used traditionally as a filling soup for Iftar meals.

Algerian Hariri Recipe

When making the Hariri it is important to start early as it takes about 2 hours and 20 minutes in total cook time.

The ingredients required to prepare the Hariri are Lamb meat, carrots, tomato, garlic, salt, black pepper, ginger, tomato puree, turmeric, paprika, cinnamon, onion, one bunch of coriander, chickpeas, lemon, and water.

Put a pot or casserole pan on fire, melt the butter, and add onions.

Stir fry until it is translucent.

Add the lamb meat and fry for about 15 minutes.

Add all the spices into the mix, stir, and fry for another 5 minutes.

Pour in your blended tomatoes as well as your tomato puree and bring to a boil and simmer for about 15 minutes 

Now pour in water and cover the pot. Allow the contents to slowly cook and simmer for 2 hours 

Approximately 15 minutes before the cooking time elapses, add in your chickpeas and your coriander

Serve hot and garnish with some lemon wedges 

This a must-try dish as it is a very rich stew and is popular across the world especially now that the Ramadan season is upon us. 

If you do try out this recipe be sure to share it with us on our social media handles.

Try other Algerian dishes 

• Garantita
• Mazagran

Algerian Hariri

Debbie Obierika

The Algerian Hariri is a very rich stew that is very popular amongst the Algerian people. This meal is especially good for the season of Ramadan which we are in currently. The Algerian people take this meals as one of their favorite stews and it can be eaten with potatoes or rice.

Print Recipe

Prep Time 20 minutes mins

Cook Time 2 hours hrs 40 minutes mins

Course Appetizer

Cuisine Algerian

Ingredients

  

• 400 grams Lamb meat
• Tomatoes
• 2 tbsp Tomato Puree
• 2 tsp Black Pepper
• 1 tsp Tumeric
• 1 tsp Cinnamon
• 1/2 tsp Ginger
• 1 tsp Paprika
• 1 Onion
• 3 tsp Salt
• tsp Garlic
• 1 Lemon
• 1 bunch Coriander
• 1/2 cup Butter
• Chick Peas
• Water

Instructions

 

• Put a pot or casserol pan on fire, melt the butter and add onions.
  1/2 cup Butter, 1 Onion
• Stir fry until it is transclusent.
• Add the lamb meat and fry for about 15 minutes.
  400 grams Lamb meat
• Add all the spices into the mix, stir and fry for another 5 minutes
  2 tsp Black Pepper, 1 tsp Tumeric, 1 tsp Cinnamon, 1/2 tsp Ginger, 1 tsp Paprika, 3 tsp Salt, tsp Garlic
• Pour in your blended tomatoes as well as your tomato pureeand bring to boil and simmer for about 15 minutes
  Tomatoes, 2 tbsp Tomato Puree
• Now pour in water and cover the pot. Allow the contents to slowly cook and simmer for 2 hours
  Water
• Approximately 15 minutes before the cook time elapses, add in your chick peas and your coriander
  1 bunch Coriander, Chick Peas
• Serve hot and garnish with some lemon wedges
  1 Lemon

Keyword algerian

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