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Algerian Hariri

Debbie Obierika
The Algerian Hariri is a very rich stew that is very popular amongst the Algerian people. This meal is especially good for the season of Ramadan which we are in currently. The Algerian people take this meals as one of their favorite stews and it can be eaten with potatoes or rice.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours 40 minutes
Course Appetizer
Cuisine Algerian
Servings 0

Ingredients
  

  • 400 grams Lamb meat
  • Tomatoes
  • 2 tbsp Tomato Puree
  • 2 tsp Black Pepper
  • 1 tsp Tumeric
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1 tsp Paprika
  • 1 Onion
  • 3 tsp Salt
  • tsp Garlic
  • 1 Lemon
  • 1 bunch Coriander
  • 1/2 cup Butter
  • Chick Peas
  • Water

Instructions
 

  • Put a pot or casserol pan on fire, melt the butter and add onions.
    1/2 cup Butter, 1 Onion
  • Stir fry until it is transclusent.
  • Add the lamb meat and fry for about 15 minutes.
    400 grams Lamb meat
  • Add all the spices into the mix, stir and fry for another 5 minutes
    2 tsp Black Pepper, 1 tsp Tumeric, 1 tsp Cinnamon, 1/2 tsp Ginger, 1 tsp Paprika, 3 tsp Salt, tsp Garlic
  • Pour in your blended tomatoes as well as your tomato pureeand bring to boil and simmer for about 15 minutes
    Tomatoes, 2 tbsp Tomato Puree
  • Now pour in water and cover the pot. Allow the contents to slowly cook and simmer for 2 hours
    Water
  • Approximately 15 minutes before the cook time elapses, add in your chick peas and your coriander
    1 bunch Coriander, Chick Peas
  • Serve hot and garnish with some lemon wedges
    1 Lemon
Keyword algerian
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