Amarula is a creamy liqueur made from the exotic fruit of the African Marula tree normally found in the Sub-Saharan African. This tree is also called elephant tree because elephants love eating the fruits which fall on the ground and are fermented in the sun, it is rumoured to make them tipsy. Most people do not have access to marula fruit so this recipe for Amarula will serve you in its absence.
- 1 tbsp coffee
- 8 shots whiskey
- 1 can condensed milk
- 200 ml full cream
- 1 tsp honey
- Ensure you have quality coffee.
- Make a very strong coffee. It should be about 100 ml filter and allow to cool.
- Pour in the whiskey, condensed milk, full cream and honey and mix properly.
- Transfer into a bottle and store in the fridge to ferment for 7 days. Ensure you shake every day.