Amarula Drink

Jennifer Ezeokoli
Amarula is a creamy liqueur made from the exotic fruit of the African Marula tree normally found in the Sub-Saharan African. This tree is also called elephant tree because elephants love eating the fruits which fall on the ground and are fermented in the sun, it is rumoured to make them tipsy. Most people do not have access to marula fruit  so this recipe for Amarula will serve you in its absence.
Prep Time 1 hr 10 mins
Cook Time 20 mins
Course Drinks
Servings 2 People
Calories 103 kcal


  • 1 tbsp coffee
  • 8 shots  whiskey
  • 1 can  condensed milk
  • 200 ml full cream
  • 1 tsp  honey


  • Ensure you have quality coffee.
  • Make a very strong coffee. It should be about 100 ml filter and allow to cool.
  • Pour in the whiskey, condensed milk, full cream and honey and mix properly.
  • Transfer into a bottle and store in the fridge to ferment for 7 days. Ensure you shake every day.