Amarula Drink
 Jennifer Ezeokoli
Jennifer Ezeokoli
Amarula is a creamy liqueur made from the exotic fruit of the African Marula tree normally found in Sub-Saharan Africa. Most people do not have access to marula fruit so this recipe for Amarula will serve you in its absence.
Prep Time 1 hour hr 10 minutes mins
Cook Time 20 minutes mins
	
    
        
		Servings 2 People
Calories 103 kcal
 
 
- 1 tbsp coffee
- 8 shots  whiskey
- 1  can  condensed milk 
- 200  ml full cream
- 1  tsp  honey
- Ensure you have quality coffee. 
- Make a very strong coffee. It should be about 100 ml filter and allow to cool. 
- Pour in the whiskey, condensed milk, full cream and honey and mix properly. 
- Transfer into a bottle and store in the fridge to ferment for 7 days. Ensure you shake every day. 
Calories: 103kcal