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Tuesday, October 26, 2021
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    African Mango and Cucumber Salad

    African mango and cucumbed salad

    African Mango and Cucumber Salad

    Course Appetizer

    Ingredients
      

    • 1 English cucumber, thinly sliced
    • 1/2 small red onion, finely chopped
    • 1/2 teaspoon salt
    • 1 garlic clove, minced
    • 1 teaspoon peanut oil
    • 2 cups chopped seeded tomato
    • 1 red or green jalapeno, seeded and minced
    • 1/4 teaspoon cumin
    • Dash of cinnamon
    • 2 champagne mangoes, pitted and diced
    • 3 Tablespoons chopped, unsalted dry-roasted peanuts
    • 1 Tablespoon chopped cilantro
    • 3 Tablespoons fresh lime juice

    Instructions
     

    • Toss together the cucumber, onion, salt, and garlic in a colander. Let stand 20 minutes to drain.
    • Meanwhile, toss together peanut oil, tomato, jalapeno, cumin, cinnamon, and mango in a large bowl.
    • Add the cucumber mixture to the bowl and toss to combine. Garnish with peanuts, cilantro, and lime juice.
    Keyword African Mango Salad, cucumber, Salad
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