African Mango and Cucumber Salad

African mango and cucumbed salad

African Mango and Cucumber Salad

Course Appetizer


  • 1 English cucumber, thinly sliced
  • 1/2 small red onion, finely chopped
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 1 teaspoon peanut oil
  • 2 cups chopped seeded tomato
  • 1 red or green jalapeno, seeded and minced
  • 1/4 teaspoon cumin
  • Dash of cinnamon
  • 2 champagne mangoes, pitted and diced
  • 3 Tablespoons chopped, unsalted dry-roasted peanuts
  • 1 Tablespoon chopped cilantro
  • 3 Tablespoons fresh lime juice


  • Toss together the cucumber, onion, salt, and garlic in a colander. Let stand 20 minutes to drain.
  • Meanwhile, toss together peanut oil, tomato, jalapeno, cumin, cinnamon, and mango in a large bowl.
  • Add the cucumber mixture to the bowl and toss to combine. Garnish with peanuts, cilantro, and lime juice.
Keyword African Mango Salad, cucumber, Salad


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Amarachi Irobihttp://@Amara_ii
ABOUT ME: My name is Amarachi Irobi, a content writer and food lover who loves to explore traditional African cuisine.

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