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Air fry baby potatoes are a delicious and easy-to-make side dish that can be served for breakfast, lunch, or dinner. Air frying is a great way to cook baby potatoes because it results in a crispy exterior and a soft interior. The process of air frying baby potatoes is simple and requires minimal preparation time.
You only need baby potatoes, olive oil or butter, salt, pepper, and fresh parsley. The air fryer cooks the potatoes perfectly, and clean-up is a breeze. The cooking time and temperature might vary depending on the air fryer and the potato thickness.
Air fry baby potatoes are a tasty and healthy alternative to traditional fried potatoes.
Air Fry Baby Potatoes
Air fry baby potatoes are a delicious and easy-to-make side dish that can be served for breakfast, lunch, or dinner.
Ingredients
- 450 grms baby potatoes (red or yellow)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- fresh herbs (rosemary or thyme) for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- While the air fryer is heating up, wash and scrub the baby potatoes to remove any dirt. If your potatoes are larger, you can cut them into bite-sized pieces for even cooking.450 grms baby potatoes (red or yellow)
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a flavorful seasoning mixture.1 teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon salt, ¼ teaspoon black pepper, 2 tablespoons olive oil
- Add the baby potatoes to the bowl and toss them in the seasoning mixture until they are evenly coated.
- Once the air fryer is preheated, carefully place the seasoned baby potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded. This allows for proper air circulation and ensures even cooking.
- Cook the baby potatoes at 400°F (200°C) for 20-25 minutes, shaking the basket or flipping the potatoes halfway through the cooking time for even crispiness.
- Keep an eye on the potatoes as they cook, as cooking times may vary depending on the size of your potatoes and the specific model of your air fryer. The potatoes are ready when they are golden brown and crispy on the outside, and a fork easily pierces the tender interior.
- Once done, remove the air-fried baby potatoes from the air fryer and transfer them to a serving dish. If desired, garnish with fresh herbs like rosemary or thyme for a burst of flavor and aroma.fresh herbs (rosemary or thyme) for garnish (optional)
- Serve the crispy air-fried baby potatoes hot as a side dish or snack. They are a delightful accompaniment to roasted meats, grilled vegetables, or even as a standalone treat.
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