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Swallow Recipes

Akume and Ademe Sauce Recipe

Akume is a delectable corn porridge made from ground maize, fermented cassava, and water. The method of preparation for this dish is simple. Akume is one of...

Tuwon Dawa Da Miyan Kuka Recipe

Tuwon Dawa is pounded guinea-corn that is thickened and solidified (swallow) and served with soups such as Kuka and okra. On the other hand, Miyan...

Tuwon Masara (Corn Meal Swallow) Recipe

Cornmeal recipe (Tuwo masara) is a staple dish and a favorite fufu swallow in Nigeria's northern states and is called by different names. The term tuwon masara...
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A Must Try Recipe